SUMMER VEGETABLE CASSEROLE IN THE SLOW COOKER
When your garden is overflowing with zucchini, peppers, and tomatoes, this is the dish to make. It's a versatile casserole that can be easily adapted to your taste and available ingredients. It's a great accompaniment for grilled meats, or turn it into a one-dish meal by adding diced chicken, turkey, or firm tofu. Using a slow cooker keeps the kitchen cool.
Provided by Barbara Anderson Bruneau
Categories Fruits and Vegetables Vegetables Squash
Time 4h25m
Yield 10
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add zucchini and yellow squash cover, and steam until tender, 2 to 3 minutes. Drain well and and transfer to a bowl.
- Add bell pepper and onion to the bowl with the squash, mix, and set aside.
- Whisk eggs in a large bowl. Add mayonnaise, Cheddar cheese, salt, and pepper. Add squash mixture and 1/2 the butter and mix well. Pour into a 5-quart slow cooker. Add a layer of sliced tomatoes. Top with breadcrumbs and dot with remaining butter.
- Cook casserole on Low for 4 hours.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 13.8 g, Cholesterol 73.7 mg, Fat 25.5 g, Fiber 2.7 g, Protein 7 g, SaturatedFat 9.2 g, Sodium 310.3 mg, Sugar 3.9 g
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LaShondra Cooley
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy topping, and they don't even notice the vegetables underneath.
Aziz jan
[email protected]This casserole is perfect for a weeknight meal. It's easy to throw together, and it's always a crowd-pleaser.
Nancy Alexander
[email protected]I'm a vegetarian, and I love that this casserole is packed with vegetables. It's a hearty and satisfying meal that I can feel good about eating.
Sohag Boas
[email protected]This casserole is a great way to use up all the fresh summer vegetables from my garden. I love the combination of zucchini, tomatoes, and corn.
Sobia Dawood
[email protected]I've made this casserole several times now, and it's always a hit. I like to add a little bit of smoked paprika to the sauce for a smoky flavor.
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[email protected]I made this casserole for a family gathering, and everyone loved it. Even my picky kids ate it up! The leftovers were even better the next day.
Alexander Yeboah
[email protected]This is my go-to summer casserole recipe. It's easy to make, and it always turns out delicious. I love the addition of fresh herbs, which really brighten up the dish.
Babu_official
[email protected]I'm not usually a fan of slow cooker meals, but this one was a game-changer. The vegetables were cooked to perfection, and the sauce was flavorful and light. I'll definitely be making this again!
Shanto Alam
[email protected]This casserole was a hit at my summer potluck! The flavors of the vegetables blended perfectly, and the cheesy topping was the perfect finishing touch. I'll definitely be making this again.