SUMMER VEGETABLE FRITTATA
Steps:
- Preheat broiler.
- Whisk together eggs, basil, parsley, salt, and pepper in a bowl.
- Cook prosciutto in oil in a 12-inch ovenproof nonstick skillet over moderate heat, stirring, until edges begin to crisp, about 2 minutes. Add zucchini and chard and cook, covered, stirring occasionally, until vegetables are just tender, about 8 minutes. Add scallions and zucchini blossoms and cook, uncovered, stirring occasionally, until just wilted, 1 to 2 minutes. Pour egg mixture into skillet and cook, lifting up cooked egg around edge using a spatula to let as much raw egg as possible flow underneath, until edge is set, about 2 minutes (top and center will still be very loose). Sprinkle cheese evenly over top.
- Broil frittata about 6 inches from heat until set, slightly puffed, and golden, 2 to 2 1/2 minutes.
- Cool frittata 5 minutes, then loosen edge with a clean spatula and slide onto a large plate. Cut into wedges.
- *Available at many farmers markets and specialty produce markets.
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Raju Mahmod
[email protected]This frittata is simply delicious! The flavors and textures are perfect.
An Ish
[email protected]This frittata is a great make-ahead breakfast or lunch. It's also a great option for a potluck or picnic.
JO Cherry
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like, and you can even add cheese or meat if you want.
Aaditya Pandey
[email protected]This frittata is a great option for a vegetarian main course. It's also a great way to use up leftover rice.
Me Sawn Hasan
[email protected]I'm not a big fan of frittatas, but this one is really good. The vegetables add a lot of flavor and texture.
Malik Jazib
[email protected]This frittata is a great way to sneak some vegetables into your kids' diet. My kids love it, and they don't even realize they're eating healthy.
Amjed Nedjar
[email protected]I've made this frittata several times, and it always turns out perfectly. It's a great recipe for a quick and easy meal.
KiLLeR Gaming 2.0
[email protected]This frittata is so easy to make, and it's a great way to use up leftover vegetables.
Abdullah Jutt
[email protected]I love that this recipe uses fresh, seasonal vegetables. It's a great way to get your daily dose of vitamins and minerals.
yasna shanbdy
[email protected]This summer vegetable frittata was a hit with my family! The flavors of the fresh vegetables really shone through, and the texture was perfect. I'll definitely be making this again.