SUMMER VEGETABLE GRILL PACKETS #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Easy way to do summer veggies on the grill. Uses Reynolds Wrap Aluminum Foil to cook your veggies in.
Provided by breezermom
Categories Corn
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees. Place the bacon on the rack of a broiler pan and bake for 10 to 20 minutes, depending on the thickness of your bacon. You want it crisp but not burned.
- While baking the bacon, scrape the corn off the ears of corn. Combine the corn kernels, red bell pepper, sliced zucchini, and diced onion in a bowl. Sprinkle the Cavender's Greek Seasoning over the vegetables. Add some freshly ground black pepper if you would like.
- Tear off 2 12 x 12 pieces of Reynolds Wrap Aluminum Foil. (I like to use heavy duty for grilling). Place half the vegetables on each foil sheet.
- Cut the butter up into small pieces and put 2 tablespoons over each vegetable packet. Bring the ends of the foil together, fold over 3 times and twist the ends together. (Each packet serves two).
- Grill over hot coals for 15 - 20 minutes. While the veggies are grilling, crumble the bacon. When the veggies are ready, carefully open the packets (watch out for steam!) and sprinkle a slice of crumbled bacon over each packet. Serve and enjoy!
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singr ijaz sanu
[email protected]These are a great way to get your kids to eat their vegetables. My kids loved them and they're so easy to make.
Kaatiyaa Love
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and the results are always amazing.
Rozi Khan
[email protected]These were delicious! The vegetables were cooked perfectly and the lemon-herb marinade was so flavorful.
Maribel Medina
[email protected]These are a staple at our summer cookouts. They're so easy to make and they're always a hit with our guests.
Okechukwu Oduh
[email protected]I've tried several different recipes for grilled vegetables, but this one is by far the best. The marinade is so flavorful and the vegetables are always cooked perfectly.
Vgotel Smart
[email protected]These are a great way to get your kids to eat their vegetables. My kids loved them and they're so easy to make.
Zorica Kovacevic
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and the results are always amazing.
Ian Brewer
[email protected]These were delicious! The vegetables were cooked perfectly and the lemon-herb marinade was so flavorful.
Keshab Khadka
[email protected]These are a staple at our summer cookouts. They're so easy to make and they're always a hit with our guests.
Herman Tabel
[email protected]I've tried several different recipes for grilled vegetables, but this one is by far the best. The marinade is so flavorful and the vegetables are always cooked perfectly.
Horain Safeer
[email protected]These are a great way to get your kids to eat their vegetables. My kids loved them and they're so easy to make.
Nora Jackson
[email protected]I made these for a potluck and they were a huge success. Everyone loved them. I'll definitely be making them again.
taiwo adegoke
[email protected]These were delicious! I used a variety of vegetables, including zucchini, yellow squash, red onion, bell peppers, and mushrooms. The marinade was perfect and the vegetables were cooked to perfection.
yuu man official
[email protected]These are a staple at our summer cookouts. They're so easy to make and they're always a hit with our guests.
Javaughna Dawkins
[email protected]I've tried several different recipes for grilled vegetables, but this one is by far the best. The marinade is so flavorful and the vegetables are always cooked perfectly.
Angel Makibi
[email protected]These are a great way to get your kids to eat their vegetables. My kids loved them and they're so easy to make.
Kasun Madushan
[email protected]I made these for a potluck and they were a huge success. Everyone loved them. I'll definitely be making them again.
Sohedol Islam
[email protected]These were so good! I used a variety of vegetables, including zucchini, yellow squash, red onion, bell peppers, and mushrooms. The marinade was perfect and the vegetables were cooked to perfection.
Richelle Grijalva
[email protected]I've made these several times now and they're always a crowd-pleaser. The best part is that they're so easy to make. Just throw everything in a packet and grill. You can't go wrong!
Heidi Pineda
[email protected]These were a hit at our last cookout! I used zucchini, yellow squash, red onion, and bell peppers. The veggies were cooked perfectly and the lemon-herb marinade was delicious.