SUMMER VEGGIE MEDLEY
We came up with this recipe after having so many summer vegetables.
Provided by Wanda Harrison
Categories Vegetables
Time 30m
Number Of Ingredients 13
Steps:
- 1. Cube zuchinni, eggplant,tomato, and cut the corn off the cob.
- 2. Chop onion
- 3. Mince garlic
- 4. Heat olive oil in skillet on medium heat.
- 5. Add garlic, zuchinni, corn, eggplant, and tomato to oil. Add remaining ingredients to mixture in skillet. Saute for about 8-10 minutes or until desired texture.
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Jemaleen Stowers
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Wiafe Ernest
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The vegetables were cooked perfectly and the sauce was delicious.
Mamunatu Kamara
[email protected]This was a great recipe! The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Akari Swepston
[email protected]The vegetables were a bit overcooked, but the sauce was delicious.
Muhammed Ibrahim
[email protected]This recipe was a bit bland for my taste.
Mmbanndo nick
[email protected]This was a great way to use up some of the summer vegetables from my garden. The dish was simple to make and the flavors were delicious. I'll definitely be making this again.
Sherrell Green
[email protected]I made this dish for a potluck and it was a big success! Everyone loved the variety of vegetables and the flavorful sauce. I'll definitely be making this again.
Aca
[email protected]This recipe was easy to follow and the end result was delicious! The vegetables were cooked evenly and the sauce was flavorful. I will definitely be making this again.
Mustafa khan Bangash
[email protected]This veggie medley was a hit at our summer cookout! The flavors were so fresh and vibrant, and the vegetables were cooked perfectly. I especially loved the balsamic glaze; it added a delicious touch of sweetness and acidity.