FESTIVE FRENCH PANCAKES
Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar. They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a blender, combine the milk, eggs, water and vanilla; cover and process until well blended. Combine the flour, confectioners' sugar, baking powder and salt; add to egg mixture. Cover and process until smooth., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack., Repeat with remaining batter, greasing skillet as needed. If desired, spread preserves over crepes; roll up. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 96mg cholesterol, Sodium 470mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
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Quentin Smiley
[email protected]I can't wait to make these pancakes again! They were so good.
Docarmo Family
[email protected]These pancakes are perfect for a special occasion brunch. They're so elegant and delicious.
Eijiro Kirishima
[email protected]I'm going to try making these pancakes with different fruit next time. I think they would be good with blueberries or raspberries.
Caden Driggers
[email protected]I think this recipe needs more sugar. The pancakes were a little bland.
Daniel Bean
[email protected]These pancakes were a waste of time and ingredients. I won't be making them again.
Osman Malik
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and rubbery.
Tracey Silveira
[email protected]These pancakes were a little dense, but they were still tasty.
Jahid Akhand
[email protected]I had trouble getting the pancakes to flip without breaking. I think I'll try making them smaller next time.
Babayemi Oluwatoyin
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Myine Derouen
[email protected]I love the flavor of these pancakes! The orange zest and Grand Marnier really make them special.
Sanan Sani
[email protected]These pancakes are so good! I've made them several times and they're always a hit.
Thickwitit
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
mbutha james
[email protected]These pancakes were easy to make and turned out perfectly. I used a gluten-free flour blend and they still came out light and fluffy.
omer faruk kayes
[email protected]I'm not a big fan of pancakes, but these were really good! The orange zest and Grand Marnier give them a really unique flavor.
Samurai
[email protected]These pancakes were a hit with my family! They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again.