SUMMERFIELD FARMS RACK OF LAMB WITH MINT INFUSED PICKLED VEGETABLES, CELERY ROOT PUREE, AND HOISIN BRANDY SAUCE
Steps:
- To make the lamb: Preheat the oven to 400 degrees F.
- Season the lamb on both sides with salt and pepper. Heat a large Dutch oven over high heat, add the lamb, and sear on all sides until golden brown. Transfer the pan to the oven and roast for about 12 minutes for medium-rare. Allow to rest before carving into individual chops.
- To make the vinegar: In a small saucepan, combine the vinegar, mint, and sugar and bring to a boil. Remove from heat and allow to cool to room temperature. Pour the vinegar mixture over the vegetables in a small bowl.
- To make the celery root puree: In a small saucepan, cover the celery root with water and boil until tender. Strain the celery root, transfer to a food processor with the butter, salt and freshly ground black pepper, and puree until smooth. Keep warm.
- To make the sauce: In a medium skillet, saute the shallots and garlic in 1 tablespoon butter until soft. Add the brandy and cook until reduced by about half. Add the hoisin and veal stock and bring to a boil. Lower the heat and simmer until reduced to a thick sauce. Add the remaining 2 tablespoons butter and whisk to combine. Season with salt and pepper, to taste.
- To serve: Place a portion of the celery root puree in the middle of 4 plates. Strain the pickled vegetables and scatter around the puree. Arrange 2 lamb chops per plate on top of the puree and drizzle with the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rajan Chaudhary
[email protected]I made this dish for my family and they loved it! The lamb was tender and juicy, and the vegetables were flavorful. The celery root puree was a bit bland, but the hoisin-brandy sauce made up for it. Overall, this is a great recipe and I would definit
Randy Russo
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The vegetables were also very flavorful. The celery root puree was a bit bland, but the hoisin-brandy sauce made up for it. O
Bridgitte woodson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always cooked perfectly and the vegetables are always flavorful. The celery root puree is a bit too sweet for my taste, but that's just a personal preference. Overall, thi
Asad Ali
[email protected]This was a great recipe! The lamb was tender and juicy, and the vegetables were flavorful. The celery root puree was also very good, and the hoisin-brandy sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looki
Yan Serrano
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the lamb and the vegetables. The celery root puree was a bit too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe and I wou
TNL V E R T X
[email protected]This was a great dish! The lamb was cooked perfectly and the vegetables were flavorful. The celery root puree was also very good, and the hoisin-brandy sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking
Iker Salcedo
[email protected]I made this dish for my family and they loved it! The lamb was tender and juicy, and the vegetables were flavorful. The celery root puree was a bit bland, but the hoisin-brandy sauce made up for it. Overall, this is a great recipe and I would definit
ARK GAMING
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. The vegetables were also very flavorful. The celery root puree was a bit bland, but the hoisin-brandy sauce made up for it. O
Webster Hamainza
[email protected]I've made this dish several times and it's always a crowd-pleaser. The lamb is always cooked perfectly and the vegetables are always flavorful. The celery root puree is a bit too sweet for my taste, but that's just a personal preference. Overall, thi
Andy Lynch
[email protected]This was a great recipe! The lamb was tender and juicy, and the vegetables were flavorful. The celery root puree was a bit bland, but the hoisin-brandy sauce made up for it. Overall, this is a great recipe for a special occasion meal.
Saturn Wing
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the lamb and the vegetables. The celery root puree was a bit too sweet for my taste, but that's just a personal preference. Overall, this is a great recipe and I wou
Joetta Qasim
[email protected]This dish was absolutely amazing! The lamb was cooked perfectly and the mint-infused pickled vegetables were the perfect accompaniment. The celery root puree was also very good, and the hoisin-brandy sauce was the perfect finishing touch. I would def