Red, juicy tomatoes fresh from the garden join fresh bell peppers in this oh-so-EASY side dish! Goes well with crusty bread, to 'dip' in the juices!
Provided by Bernie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 4h15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine tomatoes and bell pepper in a large bowl. Pour in the olive oil; stir gently to coat the vegetables. Sprinkle with the oregano and garlic salt to taste. Cover, and refrigerate before serving.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 6.9 g, Fat 7.1 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 89.9 mg, Sugar 4.2 g
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Ayaan Adam & Eliza Waheed
[email protected]This salad is a must-try for summer! It's so easy to make and it's always a crowd-pleaser.
Mud As Sar Rasool
[email protected]I can't wait to try this salad! It looks so refreshing and delicious.
Cooper Morton
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
budget vloger
[email protected]This salad is so versatile. I've made it with all sorts of different fruits and vegetables, and it's always delicious.
Mominul Blog Fmcity
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Imran Qureshi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Sagheer Abbas
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so delicious and satisfying.
Vu Vuhun
[email protected]This salad is the perfect way to use up all the fresh produce from the farmers market.
Tommy Benn
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors.
Asadali Zounr
[email protected]This salad is a summer staple in our house! It's so light and refreshing, and the dressing is to die for.