SUMMERTIME CUCUMBER AND COTTAGE CHEESE SALAD
My grandmother used to make this healthy summertime salad to help use up extra cukes from the garden. My husband works outside and loves coming home to this during the heat of the summer. The cottage cheese and mayo can be subbed with low fat for a healthier version.
Provided by CaneCorsoMom
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dice cukes and onion into small pieces.
- Mix cottage cheese, cukes, onions, mayo and salt/pepper in medium mixing bowl.
- Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 235.8, Fat 10.8, SaturatedFat 5.6, Cholesterol 29.4, Sodium 795.7, Carbohydrate 11.2, Fiber 0.6, Sugar 3, Protein 23.6
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Mel Russell
[email protected]This salad is delicious and refreshing. I love the combination of cucumbers, cottage cheese, and dill.
Dr. Mazilescu
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up fresh cucumbers from the garden.
senait yemane
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
ariffull islam
[email protected]I'm not a big fan of cottage cheese, but this salad was surprisingly good! The cucumbers and dill really helped to balance out the flavor of the cheese.
Shawn James
[email protected]This is a great recipe for a light and healthy summer salad.
Umar Gujjar
[email protected]So refreshing and delicious! The cucumbers were crisp and the cottage cheese was tangy. I liked the addition of the dill and mint, which gave it a nice herbaceous flavor. I will definitely be making this salad again this summer.
Razeq Durrani
[email protected]This salad was a hit at my last picnic! I used fresh cucumbers from my garden and the cottage cheese gave it a nice creamy texture. I also added some chopped red onion for a little extra crunch and flavor. Will definitely be making this again!