This salad comes together quickly and combines the flavors of fruit with Asian ingredients. Many friends and family members have commented on this salad's unique flavors.-Cheryl DeVecchis, Glassboro, New Jersey
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook orzo according to package directions; drain and rinse with cold water. Transfer to a large bowl. Stir in oil; set aside. , In a small bowl, combine the apricots, peach, onions, almonds, ginger, cilantro, coriander, salt and pepper. Sprinkle with lemon juice; toss to coat. Add to orzo and stir to coat. Refrigerate until serving.
Nutrition Facts : Calories 263 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
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ROM TV
[email protected]I love this recipe! It's so easy to make and it's always a hit at parties.
Nooralom M
[email protected]This salad is perfect for summer! It's light and refreshing, and the flavors are amazing.
Thandolwethu Silika
[email protected]This salad is a keeper! I'll definitely be making it again and again.
MD shahid sorder
[email protected]5 stars!
Raisha Isha
[email protected]Yum!
saeeda rylands
[email protected]This salad is amazing! The flavors are so well-balanced and the orzo is cooked perfectly. I will definitely be making this again.
princess
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled shrimp or chicken to make it a more substantial meal.
Mehran Rohman
[email protected]This salad was delicious! I used a mix of cherry tomatoes and grape tomatoes, and I added some crumbled feta cheese on top. It was the perfect side dish for our grilled chicken.
Abdu Wasay
[email protected]I've made this salad several times and it's always a hit! The combination of orzo, veggies, and dressing is just perfect. I especially love the addition of fresh herbs.
Eduard Mihalascu
[email protected]This orzo salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love that it can be made ahead of time, so it's perfect for busy weeknights.