SUMMERY BROWN RICE SALAD WITH FRESH HERBS
Inspired by my Recipe #389128, this is perfect for any picnic or BBQ. Feel free to add ANY veggies you have lying around. My best friend said that it would be good with tomatoes and avocados. Cooking time includes cooking and cooling the rice.
Provided by Prose
Categories Lunch/Snacks
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- At least a few hours before you plan to serve this dish, cook the brown rice according to the package directions. Allow it to cool for about an hour.
- Chop the herbs and veggies. Whisk the oil and lemon juice together.
- Mix rice, herbs, veggies, dressing, and pine nuts (if using). Season to taste with salt and pepper. Refrigerate for at least one hour to let the flavors marry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #lunch #side-dishes #rice #easy #potluck #kosher #picnic #summer #vegan #vegetarian #dietary #gluten-free #seasonal #free-of-something #pasta-rice-and-grains #brown-rice #to-go #3-steps-or-less #4-hours-or-less
You'll also love
Bensen Zhibowa
[email protected]I'm not a huge fan of brown rice, but this salad is amazing! The dressing is so flavorful and the herbs really brighten it up.
ks gaming yt
[email protected]This salad is so refreshing and flavorful. I will definitely be making it again.
Rabika Limbu
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Chaudhary Umar
[email protected]Yum!
Saleem Williams
[email protected]This salad is a great way to use up leftover brown rice. It's also a very versatile dish that can be customized to your liking. I added some chopped avocado and black beans to mine, and it was delicious!