SUMNER'S FAVORITE HEALTHY RHUBARB SCONES
I revised one of my recipes to make it more healthy and added rhubarb to it for a little more flavor. Hope you enjoy it.
Provided by Taste-Tester
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Line baking sheet with parchment paper and preheat oven to 400.
- In bowl whisk together flour, sugar, baking powder, baking soda and salt.
- In small bowl whisk buttermilk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb.
- Pat into a ball with your hands. Cut into 8 triangles and place each one onto the baking sheet.
- Bake in the center of the oven for 12-15 minutes. Let cool on rack. Keep in airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #eggs-dairy #easy #beginner-cook #kid-friendly #low-fat #dietary #scones #low-saturated-fat #brown-bag #inexpensive #quick-breads #toddler-friendly #low-in-something #brunch #taste-mood #sweet #to-go
You'll also love
Edward Muthengi
[email protected]I made these scones for a bake sale and they sold out in no time! Everyone loved them. I'll definitely be making them again.
Sk Mondol
[email protected]I've never been a fan of rhubarb, but these scones changed my mind. The rhubarb flavor was subtle and not overpowering. The scones were also very moist and flavorful.
Arvie Nisar
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone raved about how moist and flavorful they were.
Kpeli Sarah
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what went wrong.
Roisin Power
[email protected]These scones were a bit too tart for my taste, but my husband loved them. He said they were the best scones he's ever had.
Hoorain hafeez
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and they're always delicious. I love the way the rhubarb and the oats complement each other.
Haroon Azam
[email protected]These scones are so moist and flavorful. The rhubarb gives them a unique twist that I really enjoyed. I'll definitely be making these again.
Dewey Davido
[email protected]I love the combination of rhubarb and oats in these scones. The rhubarb gives them a tart flavor, while the oats add a hearty texture. They're the perfect breakfast or snack.
Seabelo Mkwanazi
[email protected]These scones are the perfect way to use up leftover rhubarb. They're easy to make and they're always a hit with my family and friends.
Richard Yang
[email protected]I made these scones for a bake sale and they sold out in no time! Everyone loved them. I'll definitely be making them again.
Karabo Mokobodi
[email protected]I've never been a fan of rhubarb, but these scones changed my mind. The rhubarb flavor was subtle and not overpowering. The scones were also very moist and flavorful.
OLI OLIVER
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone raved about how moist and flavorful they were.
Quinnie The Pooh
[email protected]I followed the recipe exactly, but my scones turned out dry. I'm not sure what went wrong.
Yusuf Bin Yusuf
[email protected]These scones were a bit too tart for my taste, but my husband loved them. He said they were the best scones he's ever had.
Abdul Saboor
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make and they're always delicious. I love the way the rhubarb and the oats complement each other.
Shahoriya Islam
[email protected]These scones are the perfect balance of sweet and tart. The rhubarb gives them a lovely pink color, and the oats add a nice crunch. I served them with a dollop of whipped cream and fresh berries, and they were a hit!
Sam Bess
[email protected]I was skeptical about using rhubarb in scones, but I'm so glad I tried this recipe. The scones were incredibly moist and flavorful. The rhubarb added a unique twist that I really enjoyed.
Zewdu Berhan
[email protected]These scones were delightful! The rhubarb gave them a tart and tangy flavor, while the oats added a hearty texture. I'll definitely be making these again.