SUMPTUOUS, EASY BAKED SALMON
Steps:
- Preheat the oven to 450 degrees Fahrenheit. Arrange 1/2 of the dill in a single layer in the center of a heavy baking sheet. Arrange the sliced red onion on top of the dill. Place the salmon, skin side down, on top of the red onion. Sprinkle with salt and pepper. Cover the salmon with the remaining dill. Arrange the lemon slices over the dill. Drizzle on the olive oil. Sprinkle the lemon slices with salt. (The above can be prepared up to 8 hours ahead, if that timing is more convenient. If you have prepared the above ahead and refrigerated it, then let the salmon cook just a little longer.) To cook: Roast 20 to 25 minutes, until just cooked through. Let the salmon sit 5 to 10 minutes before cutting and serving (it cooks a little more, from the residual heat, while out of the oven). Remove the dill that's on top of the salmon, as it's probably been burned. The dill underneath will still be edible, though. Serve the salmon along with the roasted onion and the lemon slices that it was baked with.
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Olatunji Adeyanju
[email protected]I was looking for a new salmon recipe and this one did not disappoint. The salmon was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Raja Faizan
[email protected]This recipe is easy to follow and the results are delicious. I've made it several times and it's always a hit with my guests.
Kalid Hassen
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
MasterOfn0
[email protected]This recipe is a great way to cook salmon. It's simple to follow and the results are always great. I've made it several times and it's always a hit.
Aicha Breton
[email protected]I made this recipe last night and it was delicious! The salmon was moist and flaky, and the sauce was flavorful. I will definitely be making this again.
Lucas Randlet
[email protected]This baked salmon recipe is a keeper! It's so easy to make and the results are amazing. The salmon is cooked to perfection and the lemon-herb sauce is divine. I served it with roasted vegetables and it was a hit with my family. Thanks for sharing thi