ANGEL CRISP COOKIES

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ANGEL CRISP COOKIES image

LOOKING through our family albums and seeing all these angel faces. MOM said look you can make cookies for these little angels .SO the idea stuck in my head.HERE IT IS with help from my grandbabies.

Provided by maria maxey

Categories     Other Desserts

Time 40m

Number Of Ingredients 9

1/2 c splenda
1/2 c brown sugar, light
1 c shortening
1 large egg
1 tsp pure vanilla extract
2 c flour
1/2 tsp salt
1 tsp baking soda
1 tsp cream of tartar

Steps:

  • 1. PREHEAT OVEN TO 400* AND BAKE COOKIES FOR ONLY 8 to 20 minutes
  • 2. CREAM sugars, shortening , egg and vanilla. ADD dry ingredients sifted together .
  • 3. FORM into a walnut -size balls. DIP top half in water then sugar.
  • 4. PLACE on greased sheet and press down in center with finger AND BAKE IT FOR 8 TO 20 minutes and check on them,so that they overcook. CHECK with toothpick when it comes out clear they are done. COOL them and let it sit wire wrac,to cool.

Aigiveaway Worldwidedata
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These cookies are delicious! I love the crispy texture and the sweet frosting.


S_shimanto _143
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I've made these cookies many times and they're always a hit. They're perfect for any occasion.


David Ekere
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These cookies are a bit too sweet for my taste, but they're still good.


Ahmed Maruf
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I'm not a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.


ducaale ahmed
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These cookies are a great way to use up leftover egg whites.


blizzerds dezaster
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I made these cookies for a bake sale and they were a huge success! Everyone loved them.


Christina Hoffman
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Not a fan of these cookies. They were too dry and the frosting was too sweet.


Usman Mani
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I've made these cookies several times and they're always a hit. They're so easy to make and always come out perfect.


Jordanar
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Followed the recipe exactly and the cookies came out perfect. So easy to make and so delicious!


Joy Brubacher
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These cookies turned out great! They were crispy and light, and the frosting was the perfect amount of sweetness. I'll definitely be making these again.