A luscious sauce with a Mediterranean flair. When creating this, I used Smart Balance (for butter), whole milk, and served it with Trader Joe's alphabet pasta.
Provided by Marla Swoffer
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large skillet over medium-low heat, and whisk in flour to form a paste.
- Gradually stir in milk until well combined and somewhat thickened.
- Add cream cheese and stir until melted.
- Increase heat to medium, add sun-dried tomatoes, frozen spinach, artichoke hearts, garlic powder and pepper.
- Stir frequently for several minutes until hot and thickened. (if it seems too thick, add more milk).
- Reduce heat to low, stir in parmesan and cook (stirring frequently) for a minute or two more.
- Salt to taste and stir into individual bowls of pasta.
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ishwor saud
[email protected]Meh
asina 3699
[email protected]Not bad
Kaium Prodhan
[email protected]Yum!
Alec Howe
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the sun-dried tomatoes added a perfect amount of tang. I will definitely be making this dish again and again.
OMOTOYE SAMUEL
[email protected]This recipe was a disaster! The sauce was curdled and the pasta was overcooked. I would not recommend this recipe to anyone.
Fake_Brian
[email protected]I thought this dish was just okay. The sauce was a bit bland for my taste. I think I would have liked it better if I had added more garlic and Parmesan cheese.
Isrealla Doklah
[email protected]This dish was a bit too rich for me, but my husband loved it. The sauce was very creamy and flavorful. The sun-dried tomatoes added a nice tang.
Jack Jorgenson
[email protected]The sauce was a little too thick for my taste, but the flavor was great. I would definitely try this recipe again, but I would thin out the sauce a bit.
M Iqram
[email protected]This dish was easy to make and very delicious. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice touch. I would definitely recommend this recipe.
Dd aauhn
[email protected]I followed the recipe exactly and the sauce turned out great! I loved the combination of sun-dried tomatoes and Alfredo sauce. The pasta was also cooked perfectly.
DON OFFICIAL
[email protected]This sun-dried tomato Alfredo sauce was a hit with my family! The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice tang. The pasta was cooked perfectly al dente. I will definitely be making this dish again.