SUN-DRIED TOMATO AND BASIL BRINE
Sun-dried tomato and basil turkey brine.
Provided by Bob
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Stir salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour vegetable broth, tomato juice, and water into the stockpot and stir to dissolve the salt mixture; add sun-dried tomatoes and basil leaves. Bring the mixture to a boil, reduce heat to medium, and cook the brine, stirring occasionally, until the seasonings are completely dissolved, about 20 minutes.
Nutrition Facts : Calories 61.1 calories, Carbohydrate 12.6 g, Fat 0.7 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 9856.5 mg, Sugar 8.3 g
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vladi roch
[email protected]Meh.
Tiger Maruf
[email protected]This recipe was easy to follow and the chicken came out great! I used it for a dinner party and everyone loved it. Thanks for sharing!
Manolis Thergiakis
[email protected]I tried this recipe and the chicken was a bit dry. I think I might have overcooked it. But the flavor was still good.
Isabella Duarte
[email protected]This brine is amazing! It adds so much flavor to the chicken. I've used it on chicken breasts, thighs, and even wings. It always comes out delicious.
Bhagwan Singh
[email protected]This recipe is a great way to add flavor to your chicken. The brine is easy to make and the chicken comes out moist and delicious. I would definitely recommend this recipe to anyone looking for a flavorful way to cook chicken.
Brandon Pelaez
[email protected]I made this recipe last night and it was a hit! The sun-dried tomatoes and basil gave the brine a delicious flavor that really infused the chicken. The chicken came out moist and tender, and the brine made it so flavorful. I will definitely be making