SUN-DRIED TOMATO AND HERB FOCACCIA
Prepare a 'home-baked' bread in minutes using prepared pizza dough. I use rosemary, thyme, basil, oregano, for variety.
Provided by Elly in Canada
Categories Yeast Breads
Time 40m
Yield 8 pieces, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Pat dough evenly into greased 9-inch square metal cake pan.
- Cover and let rise for 30 minutes.
- With fingertip, make 12 indents in dough. Brush dough with oil; sprinkle with salt and rosemary or combination of your favourite herbs.
- Press tomatoes into dough.
- Bake in centre of 450°F (230°C) oven until golden brown, about 20 minutes.
- Remove from pan; let cool slightly on rack.
- To serve: cut into 4 strips; cut each in half.
- (Make-ahead: Let stand at room temperature for up to 8 hours; rewarm if desired.).
- Prep time does not include 30 minutes it takes to rise.
Nutrition Facts : Calories 34.8, Fat 3.2, SaturatedFat 0.4, Sodium 163.7, Carbohydrate 1.6, Fiber 0.4, Protein 0.3
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LIFE TIPS
[email protected]I'm so glad I found this recipe. I've been looking for a good focaccia recipe for a long time.
Cynthia Njobvu
[email protected]This focaccia is perfect for a summer party. It's light and refreshing.
Allen Sincere Sr.
[email protected]I love that this focaccia is made with whole wheat flour. It's a healthier option than traditional focaccia.
Nusrat jahan Arohi
[email protected]This focaccia is so easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Julie A Avalos
[email protected]I made this focaccia with some changes. I used fresh tomatoes instead of sun-dried tomatoes and I added some olives. It was still delicious!
Tasheia Broadie
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Adam Martin
[email protected]This is the best focaccia I have ever had. The crust is crispy and the inside is soft and fluffy.
Qasim Shah
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it.
Abhay Mgr
[email protected]This focaccia is amazing! The sun-dried tomatoes and herbs give it so much flavor. I will definitely be making this again.