SUN-DRIED TOMATO AND ROSEMARY PALMIERS
Super-quick canapes for an easy picnic snack.
Provided by Lorraine Pascale
Time 1h
Yield 25 to 30 palmiers
Number Of Ingredients 5
Steps:
- Put the puff pastry on a well-floured counter and bash it with a rolling pin. Usually, we need to be quite delicate with puff pastry, as it needs to puff up a lot, but for palmiers it needs to puff up only a little. Roll the pastry out into a rectangle about 12 by 14in (30 by 35cm) and 1/8in (3mm) thick. Spread the tomatoes over the puff pastry and sprinkle over the rosemary.
- With the shortest end facing you, take both long edges of the pastry and roll them toward each other to meet in the middle. Brush a little egg down the center to stick the two halves together. Carefully lift onto a large baking sheet, making sure it will fit in your refrigerator first, and put in the refrigerator for at least 30 minutes to chill and harden.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove the roll from the refrigerator and, using a very sharp knife, slice it into 1/2in (1cm) thick pieces. Lay each piece on the baking sheet and brush well with the beaten egg, then bake in the oven for 10 to 15 minutes until puffed up, crisp, and golden.
- Remove the palmiers from the oven and let cool on the baking sheet. To serve, pile them high on a plate. These are great little canapes for waiting guests.
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Mst Hasmotara
[email protected]Overall, I thought these palmiers were pretty good. They're easy to make and they taste delicious.
Pradip parajuli
[email protected]These palmiers were a bit too oily for my taste. I think I'll drain the sun-dried tomatoes better next time.
Sohail Rana
[email protected]I found that these palmiers were a bit too salty for my taste. I think I'll use less salt next time.
Joan Njoroge
[email protected]I wasn't sure how these palmiers would turn out, but I was pleasantly surprised. They're so crispy and flaky.
Isabelle Hogan
[email protected]These palmiers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so elegant.
Samuel Tochukwu
[email protected]I love the combination of sun-dried tomatoes and rosemary in these palmiers. They're so flavorful and addictive.
Saif Ullah khan
[email protected]I've made these palmiers several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Merrill Kornelsen
[email protected]These palmiers were a hit at my last party! They're so easy to make and they look so impressive.