GREEK GRILLED CHICKEN WITH GREEN BEANS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cover one side of a grill with a large sheet of foil; fold up the edges to make a rimmed tray. Preheat the grill to medium high. Rub the chicken all over with the garlic powder and oregano; season generously with salt and pepper. Toss the green beans, tomatoes, garlic and olive oil in a large bowl; season with 1/2 teaspoon salt and a few grinds of pepper.
- Brush the grill grates with olive oil on the side without the foil tray. Place the chicken on the grates and grill, turning halfway through, until marked and cooked through, about 15 minutes. Remove to a plate. Meanwhile, spread the vegetable mixture on the foil tray and grill, stirring occasionally, until tender and charred in spots, 10 to 12 minutes. Transfer the vegetables to a bowl; add the vinegar and dill. Season with salt and pepper and toss.
- Divide the chicken and vegetables among plates. Top the vegetables with the cheese. Drizzle with more olive oil.
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Emmanuella Emmanuel
[email protected]This dish is a great way to enjoy the flavors of Greece.
Mamtapal Ji
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
fikir yibelital
[email protected]I'm not a big fan of green beans, but I loved them in this recipe.
M K Aung
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit.
Mukarram Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Diwas Basnet
[email protected]I love that this recipe is so versatile. You can grill the chicken and green beans, or you can cook them in a skillet.
Adeel ali Korai
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still packed with flavor.
ItWasntMeBro
[email protected]I've tried this recipe with both chicken breasts and thighs, and I prefer the thighs. They come out so juicy and flavorful.
David R. Padilla
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some feta cheese to the green beans.
Damodar Adhikari
[email protected]I found the marinade to be a bit too salty for my taste.
David Wambiya
[email protected]The chicken was a bit dry, but the green beans were great.
Johannes Gama
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Om Bhai
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate their vegetables.
Vinod Rasintha
[email protected]This is one of my favorite recipes for grilled chicken. The lemon and oregano give it a really bright, refreshing taste.
Mhedi Hasan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The marinade is simple but incredibly flavorful.
Nora Abubeah
[email protected]This Greek grilled chicken with green beans recipe was a hit at my last dinner party! The chicken was moist and flavorful, and the green beans were perfectly tender.