SUN-DRIED TOMATO, ARTICHOKE, CASHEW AND PASTA SALAD
Steps:
- Drain sun-dried tomatoes, reserving 1 Tbsp liquid. Chop sun-dried tomatoes and set aside. Combine reserved oil, olive oil, lemon juice, garlic and salt and pepper. Stir in the chopped tomatoes, artichokes and cashews. Add tortellini and toss to combine. Let salad stand at room temp for 1 hour to allow flavors to blend, or chill overnight.
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Camden Douglas
[email protected]I can't wait to try this recipe!
LEIGH PELUMI
[email protected]This salad is perfect for a potluck or party.
Ashley Dominguez
[email protected]I'm going to try this salad with different types of pasta.
lawal ayuba
[email protected]This pasta salad is a great way to use up leftover chicken or vegetables.
Muhammad Bilal
[email protected]I'm definitely going to make this salad again soon.
Rice Sheikh
[email protected]I love the sun-dried tomatoes and artichoke hearts in this salad. They add so much flavor.
Anaar Jibrel
[email protected]Yum!
Sayem Evan
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser.
Vanessa Alarid
[email protected]I made this salad for my family and they all loved it. Even my picky eater son ate two helpings!
Tiger Yoyo
[email protected]This salad is perfect for a summer picnic or barbecue.
Jesan Nafiz
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. It's so fresh and flavorful!
Myracle Hart
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.