TUNA, CHEESE AND PASTA SALAD

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Tuna, Cheese and Pasta Salad image

Three-color pasta, cubed cheese, tuna, and roasted sweet peppers blend into a spunky salad that we enjoy over 2 suppers during hot summer days. This is an excellent salad that I've served with or without cashews since sometimes I forget those. Fresh basil is essential to this recipe and we just have some fancy fresh breads and butter with it. I don't recall which of my magazines I got this from but it's favorite of mine.

Provided by Cher Jewhurst

Categories     Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups dried tri-colored fusilli or 2 cups rotini pasta
3/4 cup cheddar cheese or 3/4 cup provolone cheese
2/3 cup frozen peas
1/2 cup celery
2 tablespoons thinly sliced fresh basil leaves
1/2 cup creamy roasted garlic salad dressing or 1/2 cup peppercorn ranch dressing
7 ounces chunk tuna in water, drained
1 (7 ounce) jar roasted red peppers, drained and coarsely chopped
romaine lettuce leaf
1/3 cup roasted cashews

Steps:

  • Cook pasta according to package directions; drain.
  • Rinse with cold water; drain again.
  • Transfer pasta to large bowl.
  • Stir in cheese, peas, celery and basil, AND tuna and peppers. (Thanks Sandylee for catching this).
  • Pour salad dressing over pasta mixture; toss gently to combine.
  • Cover and chill for 2 - 8 hours.
  • To serve, stir in a few tablespoons additional salad dressing, if necessary, to moisten pasta mixture.
  • Arrange romaine leaves in salad bowl or on chilled dinner plates.
  • Top with pasta mixture.
  • Sprinkle with cashews.

Nutrition Facts : Calories 237.5, Fat 12.7, SaturatedFat 5.1, Cholesterol 40.5, Sodium 1021.7, Carbohydrate 10.2, Fiber 2.2, Sugar 2.2, Protein 21.2

Nasir Rajput
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This salad is perfect for a summer picnic or barbecue.


Kyrrah hill
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I'm not a big fan of tuna salad, but this recipe was surprisingly good. The cheese and pasta add a nice touch.


Jessica Vierra
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This salad is a bit bland for my taste, but it's a good base to add your own favorite ingredients.


Crazy Haker 999
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I made this salad with whole wheat pasta and it was just as good as the original recipe.


Y Health Tips
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This salad is a great way to use up leftover tuna. It's also a good option for a light and healthy lunch or dinner.


Danyal Badar
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I've made this salad several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own taste preferences.


Jonathan Okello
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This salad was delicious! I made it for a potluck and it was a hit. The tuna, cheese, and pasta were a great combination, and the dressing was light and flavorful.