SUN-DRIED TOMATO BISCUITS
Make and share this Sun-Dried Tomato Biscuits recipe from Food.com.
Provided by Dancer
Categories Breads
Time 27m
Yield 12 biscuts.
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large bowl, sift together the dry ingredients. Finely chop the butter. By hand or in a food processor, blend with the dry ingredients. The mixture should not be thoroughly blended, but should have small, pea-sized clumps of butter and flour. In a small bowl, whisk the eggs and buttermilk together. Stir in the sun-dried tomatoes and thyme. Work together the dry and moist ingredients until the dough begins to come together. Do not overwork or your biscuits will be tough. Turn the dough onto a floured board and roll into 1/2-inch thickness. Fold in half and roll out again. Fold in half one more time and roll into 3/4-inch thickness. Cut the dough into 2-inch square biscuits. Bake on a lightly oiled baking sheet for about 12 minutes or until the biscuits are fluffy and browned.
- Makes about 12 biscuits.
Nutrition Facts : Calories 168.6, Fat 8.8, SaturatedFat 5.2, Cholesterol 56, Sodium 339.8, Carbohydrate 18.6, Fiber 0.8, Sugar 2.2, Protein 3.8
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Apu Sd
[email protected]These biscuits are the perfect combination of fluffy and flavorful. The sun-dried tomatoes add a delicious tang that pairs perfectly with the savory biscuit dough.
lee parker
[email protected]I'm not a huge fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I'm glad I did! The biscuits were fluffy and flavorful, and the sun-dried tomatoes added a nice touch of tanginess.
laiba Yousaf
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good.
Christopher Johnson
[email protected]I was looking for a sun-dried tomato biscuit recipe that wasn't too complicated, and this one fit the bill. The biscuits were delicious and the sun-dried tomatoes added a nice touch of flavor.
Marypop Lol
[email protected]These biscuits were easy to make and tasted great! I will definitely be making them again.
Mariam Amir
[email protected]I've tried many sun-dried tomato biscuit recipes and this one is my favorite. The biscuits are always light and fluffy, and the sun-dried tomatoes add a delicious tang.
Mindy Bratager
[email protected]These were the perfect biscuits to serve with my soup. They were fluffy and flavorful.
Shak Rahat
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them!
michael hildrich
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good.
Mohsin Mahi
[email protected]I've made these biscuits several times now and they are always a hit! They are so easy to make and they taste delicious.
Travis Matthews Jr
[email protected]These biscuits were good, but not great. I found them to be a bit bland and the sun-dried tomatoes were not very noticeable.
Saeed Anwar
[email protected]I was so excited to try these biscuits, but I was disappointed. They were dry and crumbly, and the sun-dried tomatoes were tough.
annette lewis
[email protected]These were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Silver Igwe
[email protected]Even my picky eaters loved these biscuits! The sun-dried tomatoes give them a unique and delicious flavor.
Rhys “The King” Godwin
[email protected]Just made them, I added some dried basil and extra cheese. DELICIOUS!
daydreams sleeps
[email protected]Perfect! Followed the recipe exactly and they are wonderful!!
Halima Nakamya
[email protected]These sun-dried tomato biscuits were a hit with my family! They were so flavorful and moist, and the sun-dried tomatoes added a delicious tang. I will definitely be making these again.