HERBED CHEESE WAFERS
These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly and refrigerate for 4 hours or overnight. , Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at 375° until golden brown and crisp, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Prince Waxir
[email protected]These cheese wafers are a great way to use up leftover cheese, and they're also a great snack for kids.
2sk4u2
[email protected]I've been looking for a good cheese wafer recipe and this one is perfect! The wafers are crispy and flavorful, and the herbs add a delicious touch.
Offbeat Agent
[email protected]These cheese wafers are so easy to make, and they're a great way to use up leftover herbs.
GW MAHEDI
[email protected]I made these cheese wafers for a party and they were a huge hit! Everyone loved them.
Bhavnoor Kaur
[email protected]These cheese wafers are a great way to use up leftover cheese. They're also a great snack for kids, or for adults who enjoy a cheesy treat.
Murad Murad 123
[email protected]I've never made cheese wafers before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Zitkála Wówačhi
[email protected]I made these cheese wafers for a party and they were a big hit! They're so easy to make and they're delicious.
katlego knox
[email protected]These cheese wafers are a great way to use up leftover cheese. They're also a great snack for kids.
Alhassan Inusah
[email protected]I've been looking for a good cheese wafer recipe and this one is perfect! The wafers are crispy and flavorful.
Topher Forster
[email protected]I made these cheese wafers for a potluck and they were a huge hit! Everyone loved them.
Ajoke O your
[email protected]These cheese wafers are delicious! The herb flavor is perfect and the cheese is melted and gooey.
Sammy Ngure
[email protected]I've never made cheese wafers before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Noah Burch
[email protected]These cheese wafers are a great appetizer for a party. They're easy to make ahead of time and they're always a hit.
Roman Empire fans
[email protected]I made these cheese wafers for my kids' lunchboxes, and they loved them! They're a healthy and tasty snack.
Natalie Ramos
[email protected]These cheese wafers are so easy to make, and they're a great way to use up leftover herbs. I love the flavor of the cheddar cheese and the herbs.
Supreeya Lama
[email protected]I've made these cheese wafers several times now, and they're always a crowd-pleaser. They're perfect for parties or snacks.
Muhammad Hunain Xhaudhary
[email protected]These cheese wafers were a hit at my last party! They're so easy to make and they taste delicious.