SUN-DRIED TOMATO BURGERS
My fiance and I really like Greek food and flavors. I made a meatloaf similar to this once but changed it up into burgers for a fun option when the weather gets warm.-Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first five ingredients. Refrigerate until serving., In a large bowl, combine tomatoes, pesto and Greek seasoning. Add turkey and cheese; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., On a greased grill rack, grill burgers, covered, over medium heat, or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 165°. Serve on buns with sour cream mixture, artichoke hearts and peppers.
Nutrition Facts : Calories 391 calories, Fat 17g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 640mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
taiba Usman
[email protected]I would give these burgers a 10/10! They were so good! I will definitely be making them again.
Ian Philly Bay
[email protected]These burgers were amazing! The flavors were incredible. I will definitely be making these again.
Sasha Wright
[email protected]I've made these burgers several times now and they're always a hit! They're so easy to make and they're always delicious.
Anmar Jumah
[email protected]These burgers were a bit too salty for my taste. I think I would use less salt next time.
Shibam mandal
[email protected]I made these burgers for my family and they loved them! They were a great way to get my kids to eat vegetables.
Adrian Pirita
[email protected]These burgers were easy to make and tasted delicious! I will definitely be making them again.
Lucy Havor
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and flavorful. I would definitely recommend this recipe.
Leo Ethan O'neill
[email protected]Not a fan of these burgers. The sun-dried tomatoes were too overpowering for my taste.
Tobias Ahrends
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I would add more liquid to the mixture next time.
Mujeeb Mari
[email protected]I wasn't sure how these burgers would turn out, but I was pleasantly surprised! They were really good! The sun-dried tomatoes and pesto added a lot of flavor.
Leyna Laug
[email protected]I tried this recipe and it was amazing! The burgers were moist and flavorful, and the sun-dried tomatoes added a nice touch of sweetness. I will definitely be making these again.
BL BoT
[email protected]These burgers were delicious! The sun-dried tomatoes added a nice tangy flavor. I will definitely be making these again.
MAXINE VALOO
[email protected]I made these burgers for a party and everyone loved them! They were a great way to use up some of my leftover sun-dried tomatoes.
Beauty salon Meyha Meyha hair cutting
[email protected]These sun-dried tomato burgers were a hit! They were so flavorful and juicy. I loved the addition of the sundried tomatoes and pesto. Will definitely be making these again.