GARDEN BISCUITS
"These flaky yeast biscuits-speckled with carrot, parsley and green onion-smell wonderful while baking. So it's hard to resist eating one right from the oven," notes Kerry Dority of Camdenton, Missouri.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, yeast, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. , In a small saucepan, heat buttermilk and water to 120°-130°. Add buttermilk mixture, carrot, parsley and onion to yeast mixture; stir just until moistened., Turn onto a lightly floured surface; knead until a soft dough forms, about 6-8 minutes. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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reki Baby
[email protected]I can't wait to try these biscuits.
Bindy Barter
[email protected]These biscuits are the perfect comfort food.
Alvaro Gamboa
[email protected]I'm always looking for new biscuit recipes and this one is definitely a keeper.
Momentfx Dreamchaser
[email protected]These biscuits are so versatile. I've served them with everything from soup to salad.
George Mpinos
[email protected]I've made these biscuits with different types of cheese and they're always delicious.
Prabin Sharma
[email protected]These biscuits are a great way to get your kids to eat their vegetables.
Luka Baazovi
[email protected]I love the cheesy, zucchini flavor of these biscuits.
Leticia Ruiz
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Zakariya Haruna
[email protected]I'm not sure what I did wrong, but my biscuits turned out really flat.
Terri Bartlett
[email protected]Overall, I thought these biscuits were just okay. I wouldn't go out of my way to make them again.
Sohail Akram
[email protected]I found that the biscuits were a bit bland. I think they could have used more seasoning.
Naleba Rogers
[email protected]These biscuits were a bit too dry for my taste.
Antor Saha
[email protected]I love that these biscuits are both healthy and delicious.
Sita Shahi
[email protected]These biscuits are a great way to use up leftover vegetables.
nubaira naveed
[email protected]I was surprised at how well the zucchini and cheese complemented each other in these biscuits.
KASHIF Rashid
[email protected]These were so easy to make and they tasted delicious. I'll definitely be making them again.
Madni Awais
[email protected]I've made these biscuits countless times and they always turn out perfect. They're the perfect addition to any meal.
Wasif shah
[email protected]These garden biscuits were a hit at my last potluck! Everyone raved about how fluffy and flavorful they were.