SUN-DRIED TOMATO FOCACCIA
This bread looks inviting and doesn't disappoint when you take a bite. The sun-dried tomatoes and red onions give it an extra-special appearance, fit for any celebratory meal. -Kathy Katz, Ocala, Florida
Provided by Taste of Home
Time 2h
Yield 2 loaves (8 servings each).
Number Of Ingredients 18
Steps:
- In a small bowl, combine chopped sun-dried tomatoes and boiling water. Let stand for 5 minutes; drain. , In bread machine pan, place the V8 juice, oil, softened tomatoes, cheese, parsley, sugar, salt, basil, garlic powder, flours and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , In a small bowl, combine slivered tomatoes and boiling water. Let stand for 5 minutes; drain and pat dry with paper towels. , When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide in half; roll each portion into a 9-in. circle. Transfer to two greased 9-in. round baking pans. , Using the end of a wooden spoon handle, make 1/4-in. indentations in dough. Arrange tomato slivers and onion slices over dough; press down lightly. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with oil. Bake at 375° for 20-25 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 135 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 247mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Sima Ashe
[email protected]Overall, I really enjoyed this focaccia. It was flavorful and easy to make. I'll definitely be making it again!
Puli Krishna
[email protected]This focaccia is a bit too salty for my taste. I think I'll use less salt next time.
Jessi Paige
[email protected]I love the combination of sun-dried tomatoes and herbs in this focaccia. It's a delicious and easy-to-make bread that's perfect for any occasion.
Destiny Jackson
[email protected]This focaccia is a great way to use up leftover sun-dried tomatoes. It's also a great appetizer or side dish for any occasion.
Ingrid Sampson
[email protected]I've never made focaccia before, but this recipe made it easy. The focaccia turned out great and I'll definitely be making it again.
Hasanain Alalwan
[email protected]This focaccia is perfect for a summer party. It's light and refreshing, and the sun-dried tomatoes add a pop of color.
Calvin Weere
[email protected]I'm not a huge fan of sun-dried tomatoes, but I still enjoyed this focaccia. The bread was light and fluffy and the herbs added a nice flavor.
Leslie Quiroz
[email protected]This recipe is a bit time-consuming, but the results are worth it. The focaccia is absolutely delicious!
TURKSON KWABIA EVANS
[email protected]I used fresh tomatoes instead of sun-dried tomatoes and it turned out great! The focaccia was moist and flavorful.
MRRafiul islam
[email protected]The focaccia was a bit too oily for my taste, but the flavors were still good.
Hasan Kalam
[email protected]This focaccia is a wonderful addition to any brunch or lunch menu. It's easy to make and always a crowd-pleaser.
Denruss
[email protected]I've made this focaccia several times now and it's always a hit. It's a great appetizer or side dish.
Parkash Chandani
[email protected]Loved the sun-dried tomato focaccia! The flavors were well-balanced and the texture was perfect.
Charity Panford
[email protected]Easy to follow recipe with delicious results. The focaccia was crispy on the outside and soft on the inside. The sun-dried tomatoes added a nice touch of flavor.
Suraj Gm
[email protected]This recipe is a keeper! The focaccia was incredibly flavorful and moist. I will definitely be making this again and again.
Bineqat09 Bineqat08
[email protected]The focaccia was delicious, but I found the dough to be a bit too sticky. I had to add extra flour to get it to a manageable consistency.
Muhammad Husnain Husnain358
[email protected]Great recipe! I used a mix of sun-dried tomatoes and roasted red peppers and it was a hit. The focaccia was light and airy with a crispy crust.
Baba Rind
[email protected]Followed the recipe to a T and the focaccia turned out amazing! The dough was easy to work with and the sun-dried tomatoes added a delicious tanginess. Will definitely be making this again!
Hensel Ludacris
[email protected]This focaccia was a delightful culinary experience! The combination of sun-dried tomatoes, aromatic herbs, and savory cheese created a symphony of flavors that tantalized my taste buds. The bread itself was perfectly crispy on the outside and soft an