SUN-DRIED TOMATO GOAT CHEESE EMPANADAS
I created this appetizer because I entertain a lot and wanted something simple but special. People like these empanadas so much! I always make extra. -Lynn Scully, Rancho Santa Fe, California
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, heat oil over medium heat. Add onion; cook and stir until softened, 4-5 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Remove from heat. Let cool slightly. Gently stir in goat cheese and tomatoes., Preheat oven to 400°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 3-in. round biscuit cutter. Place circles 2 in. apart on baking sheets. Place 1 heaping tsp. of filling on 1 side of each circle. Brush edges of pastry with water; fold circles in half. With a fork, press edges to seal. Bake until golden brown, 15-20 minutes.
Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 98mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Murungi Agnes
[email protected]I substituted feta cheese for the goat cheese and they were still delicious. The sun-dried tomatoes added a nice sweetness and the pastry was flaky and golden brown. I will definitely be making these again.
Malik Samar
[email protected]These empanadas were easy to make and they turned out great! The filling was delicious and the pastry was flaky. I would definitely recommend this recipe.
Momin khichi
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these empanadas. The filling was creamy and flavorful, and the sun-dried tomatoes added a nice tang. The pastry was flaky and golden brown. I would definitely make these again.
ALAMASH OLAIDE
[email protected]These empanadas were delicious! The filling was rich and creamy, and the sun-dried tomatoes added a nice sweetness. The pastry was flaky and golden brown. I would definitely make these again.
Dave Klinedinst
[email protected]I made these empanadas for a potluck and they were a big hit! Everyone loved them. The filling was creamy and flavorful, and the sun-dried tomatoes added a nice tang. The pastry was flaky and golden brown. I would definitely recommend this recipe.
Naim Islam
[email protected]These empanadas were a bit time-consuming to make, but they were worth it! The filling was delicious and the pastry was flaky. I would definitely make these again for a special occasion.
Calvin Otieno
[email protected]I found the filling to be a bit bland. I think I would add some more spices next time. The pastry was good, but it could have been flakier.
Kaled Vai
[email protected]These empanadas were a bit too oily for my taste. The filling was good, but the pastry was a bit greasy. I think I would try baking them next time instead of frying them.
Josiahthegamer
[email protected]I substituted feta cheese for the goat cheese and they were still delicious. The sun-dried tomatoes added a nice sweetness and the pastry was flaky and golden brown. I will definitely be making these again.
Koushik Roy
[email protected]These empanadas were easy to make and they turned out great! The filling was delicious and the pastry was flaky. I would definitely recommend this recipe.
Lora Brownfield
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these empanadas. The filling was creamy and flavorful, and the sun-dried tomatoes added a nice tang. The pastry was flaky and golden brown. I would definitely make these again.
Donald McCormick III
[email protected]These empanadas were delicious! The filling was rich and creamy, and the sun-dried tomatoes added a nice sweetness. The pastry was flaky and golden brown. I would definitely recommend this recipe.
TOUFIK AHMED
[email protected]I made these empanadas for my family and they loved them! The goat cheese and sun-dried tomatoes were a perfect combination. The empanadas were easy to make and they turned out beautifully. I will definitely be making these again.
Arun Sah
[email protected]These empanadas were a hit at my party! The filling was creamy and flavorful, and the sun-dried tomatoes added a nice tang. The pastry was flaky and golden brown. I will definitely be making these again.