SUN-DRIED TOMATO LAMB BURGERS
These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool drink and a tomato-cucumber salad for a refreshing yet hearty meal. -Sheila Sturrock, Coldwater, Ontario
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 11 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Combine butter and garlic powder; spread over cut side of buns. Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve burgers on buns with lettuce leaves, tomato slices, sliced cucumber and additional feta., Freeze option: Cover and freeze uncooked burgers on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, grill burgers as directed, increasing time to 6-8 minutes on each side or until a thermometer inserted in center reads 160°.
Nutrition Facts : Calories 501 calories, Fat 26g fat (12g saturated fat), Cholesterol 140mg cholesterol, Sodium 815mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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Zarar Zarar
[email protected]I'm not a huge fan of sun-dried tomatoes, but I decided to try this recipe anyway. I'm glad I did! The sun-dried tomatoes added a nice tangy flavor to the burgers. I would definitely make these again.
Mercy Ogah
[email protected]These burgers were easy to make and turned out great! I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Nour Ibrahim
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Oghenetegasamson Anthony
[email protected]These burgers were a bit too dry for my taste. I think I would add a little more moisture next time, maybe by using a different type of bread or adding some sauce.
Maria Nampijja
[email protected]I've made these burgers a few times now and they're always a hit. They're easy to make and the flavors are amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb burger recipe.
Mos Xajey
[email protected]These burgers were delicious! The lamb was cooked perfectly and the sun-dried tomatoes and feta cheese added a great flavor. I would definitely recommend this recipe.
Muchakanda Richard
[email protected]I'm not a huge fan of sun-dried tomatoes, but I decided to try this recipe anyway. I'm glad I did! The sun-dried tomatoes added a nice tangy flavor to the burgers. I would definitely make these again.
RADA L
[email protected]These burgers were easy to make and turned out great! I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Diggay
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Mojtaba abdi
[email protected]These burgers were a bit too dry for my taste. I think I would add a little more moisture next time, maybe by using a different type of bread or adding some sauce.
Wally Needham
[email protected]I've made these burgers a few times now and they're always a hit. They're easy to make and the flavors are amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb burger recipe.
Wildene Van wyk
[email protected]These burgers were delicious! The lamb was cooked perfectly and the sun-dried tomatoes and feta cheese added a great flavor. I would definitely recommend this recipe.
Samuel Kwabena Arkorful
[email protected]I'm not a huge fan of sun-dried tomatoes, but I decided to try this recipe anyway. I'm glad I did! The sun-dried tomatoes added a nice tangy flavor to the burgers. I would definitely make these again.
macabenlarbernardita Serrapico
[email protected]These burgers were easy to make and turned out great! I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
trrevvour flakes
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Mianumair sarwar
[email protected]These burgers were a bit dry for my taste, but the flavors were good. I think I would add a little more moisture next time, maybe by using a different type of bread or adding some sauce.
SK Habeba
[email protected]I followed the recipe exactly and the burgers turned out great. The flavors were well-balanced and the burgers were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb burger recipe.
Rabtar Barmon
[email protected]These burgers were amazing! The lamb was cooked perfectly and the sun-dried tomatoes and feta cheese added a delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to enjoy lamb.
Shihab Udden
[email protected]I'm not usually a fan of lamb burgers, but these were surprisingly good. The sun-dried tomatoes and feta cheese really made all the difference. I'll definitely be making these again.
Chelsea Mantooth
[email protected]These lamb burgers were a hit at my last barbecue! The sun-dried tomatoes added a delicious tangy flavor, and the feta cheese was the perfect creamy complement. I'll definitely be making these again.