SUN DRIED TOMATO MARINADE
Provided by Jim Tarantino
Categories Sauce Garlic Tomato Marinate Backyard BBQ Vinegar Basil Parsley Simmer Lemon Juice
Yield makes 1 1/2 cups
Number Of Ingredients 13
Steps:
- Combine the sun-dried tomatoes, brown sugar, tomato sauce, and wine in a small nonreactive saucepan and bring to a boil over medium heat. Immediately decrease the heat so that the sauce barely bubbles, and simmer for 1 hour, until reduced to 1 cup. Remove the mixture from the pan and cool to room temperature.
- Combine the tomato reduction, lemon zest and juice, oregano, basil, parsley, red pepper flakes to taste, salt, peppercorns, garlic, and vinegar in a blender or a food processor and process until all the ingredients are blended. Stored in a clean, airtight container, this will keep in the refrigerator for 2 weeks.
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Murad Taluckdar
[email protected]I'm really disappointed with this marinade.
Charm Kuhn
[email protected]This marinade is a waste of time and ingredients.
Husen Sultan
[email protected]I would not recommend this marinade.
Malak Loka
[email protected]I followed the recipe exactly, but the marinade didn't turn out right.
Felisa Smith
[email protected]I didn't really care for the flavor of the marinade.
Melvin Brantley
[email protected]The marinade was a bit too oily for my taste.
Johnny Saffel
[email protected]I found that the marinade didn't tenderize the chicken as much as I would have liked.
kittygamer
[email protected]The marinade is a bit salty, so be careful not to add too much salt to the dish when you're cooking it.
samuel asres
[email protected]I love that this marinade is so versatile. I can use it on so many different things.
Alix Ghouri
[email protected]This marinade is perfect for a summer cookout. Just throw the chicken or fish on the grill and you're good to go.
Sulochana Lama
[email protected]I've also tried using dried oregano instead of fresh, and it works just as well.
Raheela Tariq
[email protected]I like to add a little bit of honey to the marinade for a sweeter flavor.
Sawg Rahim
[email protected]The marinade is a bit oily, but it's worth it for the flavor. Just be sure to drain the chicken or fish before cooking.
Hurair khan
[email protected]I've used this marinade on chicken breasts, pork chops, and even shrimp. It's always a hit.
Shafeeq Khan
[email protected]This marinade is perfect for chicken, fish, or tofu. It's also great for vegetables.
Anne Glenn
[email protected]I was a bit skeptical about using sun-dried tomatoes in a marinade, but I'm so glad I tried it. The flavor is amazing!
Star Song (Knottedfingers)
[email protected]This marinade is so easy to make, and it really packs a flavor punch. I love that I can just throw everything in a bag and let it marinate for a few hours.
Rashida Adamu
[email protected]I've tried a lot of different marinades, but this one is by far the best. The sun-dried tomatoes give it such a unique and delicious flavor.
Frank Bedoun
[email protected]This sun-dried tomato marinade is a game-changer! The flavors are so rich and complex, and it really tenderizes the chicken. I'm definitely going to be using this marinade again and again.