SUN-DRIED TOMATO ONION JAM
Categories Condiment/Spread Sauce Onion Tomato Sauté Dried Fruit White Wine Simmer Gourmet
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Cook onions, butter, sugar, salt, pepper, and red pepper flakes, covered, in a 10-inch heavy skillet over low heat, stirring occasionally, until onions are soft and pale golden, about 30 minutes. Add wine, vinegar, apricots, and tomatoes and simmer, uncovered, stirring occasionally, until thick, 20 to 30 minutes. Serve at room temperature.
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Sh Editor
[email protected]This is my new favorite jam! I can't wait to try it in other recipes.
Bishnu Bista
[email protected]I love the versatility of this jam. It can be used in so many different ways.
Tyrone Jonkers
[email protected]This jam is a great gift идея. I always give jars of it to my friends and family.
One Don One Sid
[email protected]I've even used this jam as a glaze for grilled chicken. It adds a nice caramelized flavor.
Redoy Islam
[email protected]This jam is also great for dipping. I love dipping crackers or bread into it.
Amadeo Khan
[email protected]I love using this jam on sandwiches. It adds a pop of flavor that really elevates the sandwich.
Narbahadur Rana
[email protected]This jam is a great way to use up leftover sun-dried tomatoes. I always have a jar of it on hand.
Wazir Kuamr
[email protected]I've never made jam before, but this recipe made it easy. I'm definitely going to try making other jams now.
Hassiey B
[email protected]I made this jam for my family and they loved it. Even my picky kids ate it up!
Toni Bry
[email protected]This jam is perfect for a summer picnic. It's light and refreshing, and it pairs well with grilled meats and cheeses.
Vanessa Ashline
[email protected]I wasn't sure how the sun-dried tomatoes would taste in a jam, but I was pleasantly surprised. It adds a nice depth of flavor.
Md Mahadi abba
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious jam.
Noha Abdelazeem
[email protected]This recipe is a keeper! The jam is so easy to make and it tastes delicious.
Keeran rana18
[email protected]I've made this jam a few times now and it's always a hit. It's so versatile - I've used it on sandwiches, burgers, and even pizza.
Gifty Muma
[email protected]This sun-dried tomato onion jam turned out amazing! I love the sweet and tangy flavors. I served it with grilled chicken and it was a perfect match. Thanks for sharing this recipe!