MEXICALI PORK CHOPS
Unusual but delicious way to serve pork chops. Colorful, quick and easy! Serve over steamed rice, if desired, or just as it is.
Provided by DAVERINO
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 1 tablespoon of the butter or margarine in a large skillet over medium heat. Add the onion, green bell pepper and red bell pepper and saute for 5 minutes. Add the tomatoes and corn and saute for 5 more minutes. Pour this mixture into a 9x9 inch baking dish.
- Melt the remaining butter or margarine in the same skillet over medium heat. Add the pork chops and saute for 2 minutes per side, then place the chops in the baking dish over the vegetable mixture and cover with aluminum foil.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 226 calories, Carbohydrate 17.1 g, Cholesterol 48.9 mg, Fat 12.6 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 6 g, Sodium 594.2 mg, Sugar 4.3 g
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[email protected]I'm not a huge fan of pork chops, but these were really good. I would definitely make them again.
Joachim snows
[email protected]This is my new favorite pork chop recipe!
Madhav Banjade
[email protected]5 stars!
OmOmaColney
[email protected]Easy and delicious!
Lakhmeerjan
[email protected]Will definitely make again!
Kym Trickett
[email protected]Yum!
niki botti
[email protected]Overall, this was a good recipe. The pork chops were cooked well and the sauce was flavorful. I would make it again.
Cryto Manager
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I would recommend using less chili powder next time.
Joanitha Delunaa
[email protected]The pork chops were a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork chop next time.
jesse bownas
[email protected]These pork chops were so easy to make and they turned out great! The marinade really helped to flavor the meat.
Saqib ur Rahman okz
[email protected]I was really impressed with this recipe. The pork chops were cooked perfectly and the sauce was amazing. I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make pork chop dish.
Timstar Kaunda
[email protected]Delicious! The pork chops were juicy and tender, and the sauce was flavorful. I will definitely be making this recipe again.
Jeff Wolkove
[email protected]These pork chops were a hit! The marinade and spices gave them so much flavor. I served them with rice and beans, and it was a perfect meal.