SUN-DRIED TOMATO SCALLOPED POTATOES
My family was tired of my traditional scalloped potatoes. So when I came across this recipe featuring a pesto and sun-dried tomato sauce, I knew I had to try it. I'm so glad I did, and so is my family! -Jamie Milligan, Kimberley, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the first 6 ingredients in a food processor; cover and process until blended. In a greased 3-qt. baking dish or 13x9-in. baking pan, layer half of the potatoes, tomato mixture and cheese. Repeat layers. Pour broth over the top. , Cover and bake at 325° for 1-1/2 hours. Uncover; bake 15 minutes longer or until potatoes are tender. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 238 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 420mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 10g protein.
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Afeez Toheeb
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Monicka Allen
[email protected]I added some chopped bacon to the dish and it was amazing! It really took it to the next level.
Hacker Mastar
[email protected]I'm not a big fan of cheese, so I omitted it from the recipe. The dish was still delicious.
Heshimuk2019
[email protected]This dish is a bit too rich for my taste. I think it would be better with less cheese.
gull gee
[email protected]I'm not sure what I did wrong, but my dish turned out dry and bland. I think I might have overcooked the potatoes.
Shahwaiz Malik
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
shauna peck
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover potatoes.
Tina Brockway
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the leftovers are even better.
Abdul Ghaffar Khan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Tremer offical
[email protected]I'm not a fan of sun-dried tomatoes, so I used fresh tomatoes instead. The dish was still delicious.
Mr Abdul raheem
[email protected]The potatoes were a bit overcooked, but the sauce was delicious.
Mdsahed Anowar
[email protected]This dish was a bit too bland for my taste. I think it could have used more salt and pepper.
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[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Agha Mohammad
[email protected]This dish was easy to make and turned out great! The potatoes were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Chelsea Iron Cloud
[email protected]I love the combination of flavors in this dish. The sun-dried tomatoes, cheese, and potatoes all work together perfectly. I will definitely be making this again.
hakizimana pascal
[email protected]This dish was a hit with my family! The sun-dried tomatoes added a delicious tangy flavor that complemented the creamy potatoes perfectly. I will definitely be making this again.