SUN DRIED TOMATO, SPINACH AND FONTINA STUFFED CHICKEN BREASTS
My best friend gave me this recipe. I've added some of my own twists to this. Like the garlic, shallots, and sundried tomatoes. =) I've even used jalapenos.
Provided by janderson48
Categories Chicken Breast
Time 1h
Yield 2 Chicken breasts, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Pound the chicken breast to about ¼ inch, set aside. Lay two slices of prosciutto side by side slightly over lapping. Lay one chicken breast on top lengthwise. Sprinkle with salt and pepper. Cover with half the Fontina, spinach and sun dried tomatoes. Starting at one end carefully roll the chicken breast and prosciutto. Tie the ends with kitchen string or use toothpicks to keep closed. Repeat with the other breast.
- Add olive oil to a medium large oven proof skillet; heat over medium heat. Add shallots and garlic. Stirring constantly, cook until soft. Add chicken breasts one at a time and brown on all sides. Remove from skillet and set aside on a plate. While the skillet is still hot add white wine scraping the brown bits up. Return the chicken to the skillet and place in the oven.
- Bake for 30 - 40 minutes, or until done. Remove from the oven and remove string or toothpicks. Slice into 1 inch slices. Serve over angel hair pasta.
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Jay Brundage
[email protected]This dish is so easy to make and it's so delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
toree harris
[email protected]I love this recipe! The chicken is always moist and flavorful, and the filling is creamy and cheesy. I've made it several times and it's always a hit.
Luke Thompson
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The filling is flavorful and the chicken is moist and tender.
Rahman Maryam
[email protected]I'm always looking for new ways to cook chicken and this recipe is a winner. The chicken is so flavorful and the filling is creamy and cheesy. I will definitely be making this again.
Trureal Smith
[email protected]This dish is so easy to make and it's so delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
nsuku mandlazi
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so moist and tender, and the filling was amazing. I will definitely be making this again.
Renee Kilgore
[email protected]This dish is so easy to make and it's so delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
SHASWOTO'S WORLD
[email protected]I love this recipe! The chicken is always moist and flavorful, and the filling is creamy and cheesy. I've made it several times and it's always a hit.
Shaneezakhan Marcy
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The filling is flavorful and the chicken is moist and tender.
Washim Akudo
[email protected]I'm always looking for new ways to cook chicken and this recipe is a winner. The chicken is so flavorful and the filling is creamy and cheesy. I will definitely be making this again.
Sheikh Tanvir
[email protected]This dish is so easy to make and it's so delicious. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Ashir Naeem
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so moist and tender, and the filling was amazing. I will definitely be making this again.
Md Tushar Imran
[email protected]This recipe is a keeper! The chicken was moist and juicy, and the filling was flavorful and cheesy. I served it with a side of roasted potatoes and it was a perfect meal.
waqaskhan
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was cooked to perfection and the filling was delicious. My guests raved about it and asked for the recipe.
Rudy Carr
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The filling was flavorful and the chicken was moist and tender. I served it with roasted vegetables and it was a hit with my family.
What Eww
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sun-dried tomatoes, spinach, and fontina cheese filling was creamy and tangy. I will definitely be making this again.