HAM, ARTICHOKE, AND POTATO GRATIN
Provided by Bruce Aidells
Categories Cheese Dairy Potato Vegetable Appetizer Breakfast Brunch Side Dinner Lunch Buffet Casserole/Gratin Meat Ham Artichoke Root Vegetable Fall Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Butter 13x9x2-inch glass baking dish. Melt 1/4 cup butter in heavy large skillet over medium heat. Add leeks; sprinkle with coarse salt and pepper and cook until tender, stirring occasionally, about 12 minutes. Set aside.
- Cover bottom of baking dish with 1/3 of potato slices, overlapping as needed. Layer 1/3 of ham over. Scatter 1/3 of leeks over, then 1/3 of artichoke hearts. Measure 3/4 cup cheese; set aside. Sprinkle half of remaining cheese over. Repeat layering 1 time with potato slices, ham, leeks, artichokes, and cheese. Cover with remaining potato slices, ham, leeks, and artichoke hearts.
- Whisk broth and next 4 ingredients in small saucepan over medium heat until flour dissolves. Bring mixture to boil; cook until smooth and thickened, stirring often, about 3 minutes. Pour over gratin. Sprinkle 3/4 cup cheese over. Cover gratin with foil, tenting in center to prevent cheese from sticking. Bake gratin 45 minutes. Uncover and bake until potatoes are soft, topping is browned, and juices are bubbling, about 50 minutes. Let rest 15 minutes before serving.
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Bianca R
[email protected]I love this gratin! It's the perfect comfort food.
omar krayem
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
YouTube Reactor
[email protected]This gratin is so delicious. I love the creamy sauce and the crispy cheese topping.
Marlon Williams
[email protected]I've made this gratin several times and it's always a hit. It's the perfect dish for a potluck or a party.
Abdul Malik
[email protected]This gratin is so easy to make. I love that I can just throw it in the oven and forget about it.
joycee Ese
[email protected]I made this gratin for my family and they all loved it. It's a great recipe for a weeknight meal.
Shapon Roy
[email protected]This gratin is perfect for a winter meal. It's so warm and comforting.
Se Df
[email protected]I'm not a big fan of ham, but I loved this gratin. The artichokes and potatoes were so good.
Tracy Antwi-Yeboah
[email protected]This is the best gratin I've ever had. It's so creamy and flavorful.
Eunice Ukeagbu
[email protected]This gratin is so cheesy and delicious. I love the combination of ham, artichokes, and potatoes.
Miangel Quarmiley
[email protected]I've made this gratin several times and it's always a hit. It's the perfect dish for a special occasion.
MAFIA GAMING
[email protected]This was my first time making a gratin and it turned out great! I'm so glad I tried this recipe.
Ayesha Shafi
[email protected]I made this gratin for a dinner party and everyone raved about it. It's a keeper!
Sadia Mehek
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Arfan Arfan milk
[email protected]I love this gratin! It's always a crowd-pleaser.
Nori Farid
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Sherry Starnes
[email protected]I added some chopped spinach to this gratin and it was delicious! It's a great way to get your veggies in.
Ajmal Shahzad
[email protected]This dish was easy to make and turned out great. I used Yukon Gold potatoes and they were so creamy and flavorful.
Khanan Khanan
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! The ham, artichokes, and potatoes were all cooked perfectly and the cheese sauce was delicious.
Slayer King
[email protected]This ham, artichoke, and potato gratin was a hit with my family! The flavors were perfectly balanced and the dish was so cheesy and bubbly. I will definitely be making this again.