SUN-DRIED TOMATO VINAIGRETTE
From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,
Provided by Chef at Heart
Categories Canadian
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- rinse sun'dried tomatoes and pat dry.
- Finely chop and place in small bowl.
- Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
- Wisk to combine.
- Whisking constantly drizzle in oil in slow steady stream until combined.
- **can be made ahead and stored in the fridge for up to a week.
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Chelslea Clark
[email protected]This vinaigrette is just okay. It's not bad, but it's not amazing either.
ALLAH Kareem he
[email protected]I found this vinaigrette to be a bit too sweet. I would recommend using less honey.
Nelson Eke
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less olive oil.
fapohunda adekunle
[email protected]I'm not a huge fan of sun-dried tomatoes, but I really enjoyed this vinaigrette. It's the perfect balance of sweet and tart.
Sachin Chaudhary
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite salad recipe.
hassan10wala
[email protected]I love how easy this vinaigrette is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Willis I like food
[email protected]This vinaigrette is perfect for summer salads. It's light and refreshing, and it really brings out the flavor of the vegetables.
Tufazzal Hosen
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's light and flavorful, without being too oily.
sara pun
[email protected]I made this vinaigrette for a picnic and it was a huge hit! Everyone loved the bright and tangy flavor.
Jayden Chandler
[email protected]This vinaigrette is a great way to use up leftover sun-dried tomatoes.
Umar Maqsood
[email protected]I love the pop of color that the sun-dried tomatoes add to this vinaigrette.
Md Shreful
[email protected]This is my new favorite vinaigrette! It's so easy to make and it's always a hit with my family and friends.
Frank Nelson
[email protected]I wasn't sure how I would like this vinaigrette, but I was pleasantly surprised. It's light and flavorful, and it really enhances the taste of the salad.
Lolo Awad
[email protected]This dressing is so versatile! I've used it on salads, grilled chicken, and even as a marinade for tofu.
amer jalil
[email protected]This vinaigrette is a great way to add some extra flavor to your salads and grilled vegetables.
Pushpika Wijesekara
[email protected]I've been making this vinaigrette for years and it's always a winner. It's the perfect balance of sweet, sour, and savory.
Comedy Means
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I like to use it on grilled chicken or fish, or as a marinade for vegetables.
Olatunbosun Nurudeen
[email protected]I love the combination of sun-dried tomatoes, fresh herbs, and red wine vinegar in this vinaigrette. It's so flavorful and versatile.
Kendall Klein
[email protected]This sun-dried tomato vinaigrette was a hit at my last dinner party! The flavors were so bright and summery, and it was the perfect dressing for a light and refreshing salad.