SUNDAY/ ANY DAY SPAGHETTI #RAGU
Ragú® Recipe Contest Entry. All the favorite Italian flavors are prominent in this easy but impressive recipe. This recipe leaves you with a wonderful mouth feel with the slurp of spaghetti, crunch of the breadcrumbs and the ingredients that screams comfort; when you break the yolk down over, it's perfection on a plate!
Provided by bellasbanquet
Categories Sauces
Time 30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of salted boiling water, cook spaghetti according to package directions for al dente.
- Cut sausages about ½ inch pieces. In a large skillet on medium heat cook sausage until browned on all sides (3-4 minutes), deglaze pan with wine and let cook a couple of minutes, stir in Ragu® Sauce and simmer for 5-7 minutes.
- In a small fry pan add breadcrumbs and toast on medium low heat for a couple of minutes or until toasted, stirring frequently. Take off the heat add in garlic and parsley and mix together. Set aside.
- In a frying pan with butter, on medium heat, cook eggs to over easy.
- Place cooked and drained spaghetti into pan with Ragu® Sauce and stir to combine, place on serving plate/plates. Top spaghetti with toasted breadcrumbs then eggs. Serve and Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
allan mwangi
[email protected]This is one of my favorite recipes. The sauce is so rich and flavorful, and the meat is always tender and juicy. I highly recommend this recipe!
Matlhatsi Traun
[email protected]This was a great recipe. I made it for my family last night and they loved it. The sauce was so flavorful and the meat was tender and juicy. I will definitely be making this again.
Roblox Fantastic
[email protected]I made this recipe for a dinner party and it was a huge success. The sauce was so flavorful and the meat was so tender. My guests raved about it all night long.
Azad Adrian
[email protected]This was my first time making a ragu and it turned out great! The sauce was delicious and the meat was cooked perfectly. I will definitely be making this again.
Mia Tulk
[email protected]I've made this recipe several times and it's always a hit. The sauce is so rich and flavorful, and the meat is always tender and juicy. I highly recommend this recipe!
Lj2valid
[email protected]This is one of my favorite recipes. The sauce is so rich and flavorful, and the meat is always tender and juicy. I highly recommend this recipe!
alomgir Husse
[email protected]This was a great recipe. I made it for my family last night and they loved it. The sauce was so flavorful and the meat was tender and juicy. I will definitely be making this again.
Kamila Martinez
[email protected]I made this recipe for a dinner party and it was a huge success. The sauce was so flavorful and the meat was so tender. My guests raved about it all night long.
Sabbir Rohoman
[email protected]This was my first time making a ragu and it turned out great! The sauce was delicious and the meat was cooked perfectly. I will definitely be making this again.
Baratshah Kibzai
[email protected]I've made this recipe several times and it's always a hit. The sauce is so rich and flavorful, and the meat is always tender and juicy. I highly recommend this recipe!
Sopna Rk
[email protected]This was a great recipe! I made it for my family last night and they loved it. The sauce was so flavorful and the meat was tender and juicy. I will definitely be making this again.