CHESTNUT STUFFING

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Chestnut Stuffing image

Serve Ted Allen's Chestnut Stuffing recipe from Food Network as a side dish for your Thanksgiving dinner.

Provided by Ted Allen

Categories     side-dish

Time 2h5m

Yield 12 servings

Number Of Ingredients 13

1 pound fresh chestnuts
8 cups coarse fresh breadcrumbs, from crusty bread
4 cups diced cornbread
1 cup (2 sticks) unsalted butter, plus more for baking dish
2 celery ribs, chopped
1 extra-large yellow onion, chopped
1 turkey liver, cleaned and finely chopped
1 cup chicken or turkey stock, preferably homemade or low-sodium store bought
1/2 cup fresh flat-leaf parsley leaves, chopped
1/4 cup fresh sage leaves, chopped
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten

Steps:

  • Preheat the oven to 450 degrees F.
  • Cut an X into the round end of each chestnut, place on a rimmed baking sheet, put in the oven and add 1/4 cup water to the pan. Roast for 10 minutes; the shells should peel back where cut. Remove from the oven, let cool for a minute or two, and then peel while the chestnuts are still warm. Chop coarsely.
  • Decrease the oven temperature to 350 degrees F. Spread the breadcrumbs on a baking sheet and bake until dry and golden, about 15 minutes. Put in a large bowl with the chestnuts and cornbread.
  • In a large saute pan over medium heat, melt the butter, and then add the celery, onions, and chopped liver, and cook until the vegetables are soft, about 8 minutes. Add to the bowl with the chestnuts.
  • Stir in the chicken stock, parsley, sage, salt, pepper and eggs. Spoon into a buttered 3-quart baking dish and bake, covered, for 30 minutes. Uncover and bake until browned, about 30 minutes.

Hello Hi
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This stuffing is simply delicious. I love the combination of chestnuts and spices.


Evelyn siziba
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I made this stuffing for Christmas dinner and it was a huge success. It's a great way to add a festive touch to your holiday meal.


Jay Dark
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This recipe is a winner! The chestnut stuffing is moist and flavorful, and it pairs perfectly with roast turkey.


Richa Bhandari
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I've made this stuffing several times now and it's always a hit. It's a delicious and easy way to dress up a holiday meal.


Zoee Mancusi
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This stuffing is a must-try for anyone who loves chestnuts. It's packed with flavor and has a wonderful texture.


Hamzaplays123
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I'm so glad I tried this recipe. The chestnuts add a unique and delicious flavor to the stuffing.


Madiha Rana
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This stuffing recipe is a keeper. It's the perfect addition to any holiday meal.


NarayanYadav Yadav
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Wow! This chestnut stuffing is a game-changer. It's so flavorful and moist, and the chestnuts add a wonderful texture.


Edward Mejia
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This stuffing is easy to make and incredibly delicious. I will definitely be making it again.


Ma. Sue Chapman
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I'm not usually a fan of stuffing, but this recipe changed my mind. The chestnuts add a delightful sweetness and nuttiness that I really enjoyed.


Umer Khan7866
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This stuffing was a great success at my holiday dinner. I received many compliments on its flavor and texture.


Ronald Green
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Amazing recipe! I made this stuffing for Thanksgiving dinner and it was a huge hit. Everyone loved the unique and delicious flavor.


Riche Man
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This chestnut stuffing is phenomenal! It's incredibly flavorful and moist, with a perfect balance of sweet and savory flavors. The chestnuts add a delightful nutty texture that really takes this stuffing to the next level.


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