SUNDAY BRUNCH EGGS
This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. -Judy Wells Phoenix, Arizona
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. , Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.
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Siraj Lehri
s-l@gmail.comThis is my go-to recipe for eggs benedict. It's always a crowd-pleaser.
Jessica Syverson
s@hotmail.co.ukI love that this recipe is so versatile. You can use any type of bread or muffin you like.
Sawood Ali
a.sawood34@hotmail.comThis recipe is a great base for eggs benedict. I like to add my own personal touches, like different types of cheese or vegetables.
Callum Peterson
peterson_c@aol.comI'm not sure why, but my eggs benedict didn't turn out as fluffy as I expected. Maybe I didn't whip the egg whites enough.
Ehsanullah Ahmadzai
aehsanullah@hotmail.comI found this recipe to be a bit bland. I added some extra salt and pepper to taste.
Michael Obumneke Ukadike (Goodestboi)
michael_o@gmail.comThis recipe is a bit expensive to make, but it's worth it for a special occasion.
Alexander Stephens
stephens66@yahoo.comI love the presentation of this dish. The eggs benedict look so beautiful on a plate.
Jubayer Antor
jubayer@hotmail.comThis recipe is perfect for a special occasion brunch. It's elegant and delicious.
Tenisha Mitchell
mitchell@hotmail.comI made this recipe for a brunch party, and everyone loved it. I especially liked the fact that it can be made ahead of time.
Sadiq Ahmed
ahmedsadiq@gmail.comI added some smoked salmon to my eggs benedict, and it was amazing! The flavors all worked so well together.
Saba
saba9@yahoo.comI'm not a fan of poached eggs, so I fried my eggs instead. The eggs benedict were still delicious.
Brenda Mulavo
brenda.m66@hotmail.comI didn't have any fresh herbs on hand, so I used dried herbs instead. The hollandaise sauce still turned out great.
Mahmoud Sharara
s.m82@hotmail.comI love that this recipe uses fresh herbs in the hollandaise sauce. It really makes a difference in the flavor.
Hafsa Ajema
hafsa_ajema19@hotmail.frThis recipe is a keeper! I've made it several times now, and it's always a hit. The hollandaise sauce is amazing.
Burhan Mehdi
mehdib62@hotmail.frI'm a beginner cook, and I found this recipe to be easy to follow. The eggs benedict turned out great, and my friends were impressed.
Oniovosa Frank
frank@hotmail.comI've tried many eggs benedict recipes, and this one is by far the best. The hollandaise sauce is light and fluffy, and the poached eggs are always perfect.
Mfihlako Mwandla
mfihlako-mwandla75@hotmail.comI made this recipe for my family on Father's Day, and they loved it! The hollandaise sauce was especially a hit.
Muiy Lol
lmuiy13@yahoo.comThis recipe is a bit time-consuming, but it's worth it for a special occasion. The eggs benedict were absolutely delicious.
Ashton Lavelle
l.a@aol.comI'm not sure what I did wrong, but my hollandaise sauce turned out lumpy. The rest of the dish was delicious, though.
Angela Thandeka
thandeka_a25@yahoo.comThis eggs benedict recipe was a hit at my brunch party! The hollandaise sauce was creamy and flavorful, and the poached eggs were cooked perfectly. I'll definitely be making this again.