SPICY PICKLED CAULIFLOWER
This has a mild pickling brine, but it comes with a little kick of spiciness to keep your taste buds interested. It's quick and easy, crisp, tangy, spicy, and delicious. This should last for about 3 to 4 weeks in the fridge.
Provided by lutzflcat
Time P2DT45m
Yield 12
Number Of Ingredients 10
Steps:
- Combine water, rice vinegar, sugar, salt, and turmeric in a saucepan. Simmer over low heat until sugar and salt have dissolved, about 5 minutes. Remove from heat and set aside.
- Place cauliflower florets in a bowl, toss with kosher salt, and set aside for about 30 minutes.
- Rinse cauliflower and evenly distribute cauliflower florets, chile peppers, garlic cloves, and black peppercorns among 3 pint-sized jars, pressing down so it's tightly packed. Pour brine into the jars, covering the cauliflower.
- Place the lids on the jars, move them to the refrigerator, and marinate for 2 to 3 days before serving. Flavor will be at its peak in about 1 week.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 2.4 g, Protein 2.1 g, Sodium 1225.8 mg, Sugar 7.1 g
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RaMisha RehMani
[email protected]I found this recipe to be too bland. I think it needs more spices or herbs.
Abdullahi Alasan Yusuf
[email protected]This recipe was easy to follow, but the cauliflower didn't turn out as crispy as I would have liked. I think I'll try frying the cauliflower before pickling it next time.
Yaya Yaya
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes if you don't like spicy food.
Abayomi Micheal
[email protected]I wasn't sure how I would like pickled cauliflower, but I was pleasantly surprised. It's a great way to use up leftover cauliflower, and it's a healthy and flavorful snack.
Tonie Wiilliams
[email protected]This is a great recipe for meal prep. I made a big batch of pickled cauliflower on the weekend and it lasted me all week. It's a healthy and delicious snack or side dish.
Khan 2001
[email protected]I'm not a big fan of cauliflower, but I loved this recipe. The pickling process really transformed the cauliflower and made it flavorful and addictive.
Dua Farooq
[email protected]This recipe is easy to follow and the results are delicious. I made a few changes, like using white vinegar instead of apple cider vinegar, and it turned out great.
Yahya Uzoo
[email protected]I love the combination of flavors in this recipe. The cauliflower is spicy, sweet, and sour all at the same time. I served it as an appetizer at a party, and it was a huge hit.
Nasir Shaolin Kungfu
[email protected]This was my first time making pickled cauliflower, and it turned out great! I followed the recipe exactly, and the cauliflower was perfectly crisp and tangy. I'll definitely be making this again.
Mhr Maruf Hossain Rayhan
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The cauliflower is so flavorful and addictive, and the pickling liquid is great for marinating other vegetables or meats.
Ma hesh Sah
[email protected]This pickled cauliflower recipe is a winner! The cauliflower florets were crisp and tender, and the pickling liquid had the perfect balance of sweet, sour, and spicy flavors. I served it as a side dish with grilled chicken and roasted vegetables, and