SUNDAY CHICKEN CASSEROLE
Make and share this Sunday Chicken Casserole recipe from Food.com.
Provided by Realtor by day
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook the rice according to the package instructions.
- While the rice cooks, dissolve the tablespoon of salt in the 3 cups of water in a bowl large enough to hold the chicken.
- Wash the chicken breasts, fillet them in half to make them thinner and soak them in the bowl of salt water for about 15 minutes. After soaking, pat them dry with a paper towel.
- In a large skillet, melt the butter over medium-high heat and cook the chicken turning once until both sides appear to be cooked, about 5 minutes each side. When done, remove from pan and set aside.
- Preheat oven to 350 now.
- Stir in flour and sour cream, whisking to remove any lumps. Stir in the 3/4 cup water and bouillon cube, mixing well to combine (I usually dissolve the cube in the water before I add these). Add the mushrooms and cook, stirring until sauce thickens, about 8 minutes.
- Spread the cooked rice in the bottom of a 13x9 baking dish, lay the chicken on top, pour the mushroom sauce over the top and sprinkle the mozzarella cheese evenly over top. Sprinkle lightly with paprika.
- Bake 30 minutes. Yum!
Nutrition Facts : Calories 895.9, Fat 81.7, SaturatedFat 46.8, Cholesterol 269.6, Sodium 2520.8, Carbohydrate 5, Fiber 0.2, Sugar 0.7, Protein 36.6
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Jules K
[email protected]This casserole is a must-try for any chicken lover. It's easy to make and absolutely delicious.
tobi john
[email protected]I'm not a big fan of chicken casserole, but this recipe changed my mind. It's so creamy and cheesy, and the chicken is cooked perfectly.
Juliet Allan
[email protected]This is the best chicken casserole recipe I've ever tried. The chicken is so tender and flavorful, and the sauce is to die for.
Andiswa Mbatha
[email protected]This casserole is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my kids.
Oliver Nti
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, and it's always delicious. I also love that it's a one-pot meal, so cleanup is a breeze.
rama sabbagh
[email protected]This casserole is so easy to make, and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Michael Ramskill
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Hamza Kisembo
[email protected]This is my go-to recipe for Sunday dinner. It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
PUBG PONDER
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The leftovers are just as good as the first day, so it's perfect for meal prep.
Antik Gamerz
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly.