MAKEOVER GREEK SPAGHETTI
"My hot dish recipe is delicious but not very healthy," writes Melanie Dalbec of Inver Grove Heights, Minnesota. "I would love it if you could make it over." This comforting version offers all of the goodness you'd expect from a casserole with nearly 60 percent less fat than Melanie's original recipe.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Cook spaghetti according to package directions; drain. Return spaghetti to saucepan. Stir in the chicken, spinach, soup, mayonnaise, sour cream, celery, onion, green pepper, pimientos and lemon-pepper. , In a small saucepan, whisk flour and milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in bouillon. Pour over spaghetti mixture and mix well. , Transfer to a 13x9-in. baking dish coated with cooking spray (dish will be full). Top with mozzarella cheese, bread crumbs and Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 442 calories, Fat 13g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 565mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 3g fiber), Protein 31g protein.
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Cari Morino
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes to the sauce.
dan soja official
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the sauce.
Nteku Granny
[email protected]This is the best spaghetti recipe I've ever tried. It's so flavorful and delicious.
Keanetse Koketso
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Raju Dahal
[email protected]This recipe is a keeper. I will definitely be making it again.
Laiba Shehzad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Genevieve Sandoval
[email protected]This is my new favorite spaghetti recipe. It's so easy to make and it always turns out delicious.
Awais Ajiz Awais Ajiz
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Zayan Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spaghetti and they didn't even notice the vegetables.
Kyaw Gyi
[email protected]I'm a picky eater, but I really enjoyed this dish. The flavors were well-balanced and the spaghetti was cooked perfectly.
Muhandi Bilal
[email protected]Overall, this was a good recipe. I would recommend it to others.
Com Cell
[email protected]This recipe was a disaster! The spaghetti was overcooked and the sauce was too salty. I will not be making this again.
Mixx Master
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much water to the sauce.
AadiL Gopang
[email protected]Meh.
Faisal Asif
[email protected]This recipe was easy to follow and the results were amazing. The spaghetti was perfectly cooked and the sauce was flavorful and delicious.
Kelly Taylor
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt to the sauce.
Maurice Rostant
[email protected]This recipe is a great way to use up leftover spaghetti. I added some extra vegetables to the sauce and it was a delicious and healthy meal.
Chourouk Ait Azzoug
[email protected]I'm not a big fan of Greek food, but this recipe changed my mind. The spaghetti was cooked perfectly and the sauce was flavorful and delicious.
Sam Petit
[email protected]This Greek spaghetti recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.