SUNDAY DINNER ROLLS
Steps:
- In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar. In another bowl, beat eggs in 1 cup warm water; add oil and salt.
- Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight.
- This dough is rather sticky, and will raise to at least twice it's size.
- Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end.
- Place on greased flat baking pans, and allow to rise for 2 hours.
- Bake at 375 degrees F (190 degrees C) for 8 minutes.
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#time-to-make #course #preparation #breads #easy #rolls-biscuits #dietary #4-hours-or-less
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Zubair Siddiqui
[email protected]These rolls were a bit dry.
Pappu Rahman212
[email protected]I'm so glad I found this recipe.
Harrison kimathi
[email protected]These rolls are the best I've ever had.
Ugwuanyi Hillary
[email protected]I can't wait to make these rolls again.
Abu Siddik
[email protected]These rolls are a must-try!
Krar Tito
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Chris Smiley
[email protected]These rolls are perfect for any occasion.
Kosi Amechi
[email protected]I love the flavor of these rolls. They're so buttery and delicious.
Funmi Benjamin
[email protected]These rolls are the perfect combination of soft and fluffy.
Mian SHANIG
[email protected]I was so impressed with how easy these rolls were to make.
Aaron Lewko
[email protected]These rolls are so good, I could eat them every day.
DONE JERRY
[email protected]I've been making these rolls for years, and they're always a crowd-pleaser.
SD Ashim Das
[email protected]These rolls are the perfect addition to any Sunday dinner.
yamir galloza
[email protected]I'm not a baker, but these rolls were easy to make and turned out great.
Yunus Sheik
[email protected]These rolls were a hit at our Sunday dinner! They were so soft and fluffy, and the flavor was perfect.