LAMB LOAF

Lamb Loaf image

Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.

Provided by Bones

Categories Meat and Poultry Recipes Lamb Ground

Time 1h10m

Yield 4

Number Of Ingredients 18

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Ingredients

½ teaspoon vegetable oil
2 slices dry bread, diced
½ teaspoon vegetable oil, or as needed
¼ cup milk
1 pound ground lamb
1 egg
4 cloves minced garlic
2 tablespoons chopped fresh thyme
1 tablespoon Worcestershire sauce
1 tablespoon lemon zest
1 teaspoon ground coriander
1 teaspoon dried basil
1 teaspoon dried rosemary, crushed
¾ teaspoon salt
¼ teaspoon ground black pepper
¼ cup tomato sauce
5 leaves fresh mint, finely chopped
2 tablespoons balsamic vinegar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan with oil.
Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.
Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.
Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.
Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.

Nutrition Facts : Calories 409.3 calories, Carbohydrate 12.2 g, Cholesterol 125 mg, Fat 29.7 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 12.4 g, Sodium 734.7 mg, Sugar 3.6 g

Ismart satya rocks

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This lamb loaf was a bit of a disappointment. It was dry and the flavor was bland. I wouldn't recommend this recipe.

Lourdes Aviles

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This lamb loaf was easy to make and turned out great. The lamb loaf was moist and flavorful, and the glaze was the perfect finishing touch.

Irving Mojica

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This lamb loaf was delicious! The flavor was perfect and the glaze was the perfect finishing touch. I would definitely make this again.

kim sarh

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This lamb loaf was a bit dry, but the flavor was good. I would probably add more moisture to the loaf next time, such as some grated vegetables or a sauce.

Christiana Chiamaka

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This lamb loaf was amazing! It was moist, flavorful, and the glaze was the perfect finishing touch. I would definitely make this again.

Sheikh Hasnat

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This lamb loaf was a disaster. It was dry, bland, and the glaze was runny. I would not recommend this recipe to anyone.

Indika Kulathunga

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I was disappointed with this recipe. The lamb loaf was dry and the glaze was too sweet. I wouldn't recommend this recipe.

sknyemul islam

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This lamb loaf was good, but not great. It was a bit dry and the flavor was a bit bland. I would probably try a different recipe next time.

krys ambrecht

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I was a bit skeptical about this recipe, but I'm glad I tried it. The lamb loaf was moist and flavorful, and the glaze was delicious. I would definitely make this again.

Chandra kala rai

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This lamb loaf was a bit time-consuming to make, but it was worth it. The lamb loaf was delicious and my family loved it. I would definitely make it again for a special occasion.

Sarah Sullivan

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I've never made lamb loaf before, but this recipe made it easy. It was surprisingly simple to make and the end result was amazing. The lamb loaf was moist and flavorful, and the glaze was the perfect finishing touch.

Prissma Velazquez

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This lamb loaf was easy to make and turned out great. I used ground lamb and it was very moist and flavorful. The glaze was also delicious and added a nice touch of sweetness.

Yogesh Budhathoki

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I made this lamb loaf for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. I'll definitely be making this again.