SUNDAY FRIED CHICKEN

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Sunday Fried Chicken image

Like most fried chicken recipes, the chicken parts are coated with a seasoned flour mixture and browned in oil. This recipe adds the convienent step of finishing the cooking in the oven. This gives the cook time to prepare the rest of the meal.

Provided by looneytunesfan

Categories     Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups all-purpose flour
1/2 cup cornmeal
2 tablespoons salt
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon celery salt
1 tablespoon pepper
1 teaspoon ground ginger
1/2 teaspoon dried thyme
1/2 teaspoon oregano
1 (2 1/2-3 1/2 lb) broiler-fryer chickens, cut up
cooking oil

Steps:

  • Combine all ingredients except chicken and oil. Place about 1 cup flour mixture in a paper or plastic bag. Shake a few chicken pieces in the bag at a time, coating well. On medium-high, heat 1/2 inches of oil in a large skillet. Brown chicken on all sides; remove to a large shallow baking pan. Bake, uncovered, at 350° for 45-60 minutes or until done. Recipe makes enough coating for three chickens. Store unused mixture in an airtight container.

Nutrition Facts : Calories 935.2, Fat 46, SaturatedFat 12.6, Cholesterol 212.8, Sodium 3695.8, Carbohydrate 64.8, Fiber 5.5, Sugar 1, Protein 62.6

Fuzlo Hoqe
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This recipe is a must-try for any fried chicken lover. The chicken was juicy and tender, and the gravy was amazing.


Kwandile Ndile
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I'm not a big fan of fried chicken, but this recipe was really good. The chicken was crispy and flavorful, and the gravy was perfect.


S3X PATHAN
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I would give this recipe a 5 out of 5 stars. The chicken was cooked perfectly and the gravy was delicious.


Brett Austin
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This recipe was a disaster. The chicken was overcooked and the gravy was lumpy.


Nurun Nahar Akther Akhi
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The chicken was a little dry, but the gravy was good.


kate silva
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This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.


serka Tube
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I've tried many fried chicken recipes, but this one is by far the best. The chicken was crispy on the outside and moist on the inside. The gravy was also delicious.


Aysha Anjum
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This recipe is a keeper! The chicken was so juicy and tender, and the gravy was perfect. My whole family loved it.


Md Mobarok hasab Mobarak
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The chicken was cooked perfectly and the gravy was amazing. I would definitely recommend this recipe to anyone looking for a great fried chicken dish.


Lord Lamptey
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This fried chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the gravy was delicious. I will definitely be making this again.


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