SUNDAY MORNING BISMARCKS
Make and share this Sunday Morning Bismarcks recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 27m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put butter in a heavy frying pan or a shallow casserole.
- Place in an oven set at 475*.
- Meanwhile, mix milk, flour and eggs lightly to make a batter.
- When the butter has melted, add batter to the pan and bake for 12 minutes.
- Remove from oven and place bismarck on a plate.
- Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
- Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
- Variations: Sprinkle with brown sugar.
- Forget the sugar and use a fruit or maple flavored syrup.
- Spread with a favorite fruit preserve or fresh berries.
- Lightly sprinkle with Grand Marnier.
- Fill with chestnut cream.
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Shyne Blood
[email protected]This recipe is missing a lot of important information, like the cooking temperature and time. I'm not sure I would try it without more details.
Chef eshetu abera
[email protected]I'm allergic to nuts, so I'll have to omit the almonds from the glaze. Otherwise, this recipe looks delicious.
Krazy Kool77
[email protected]I'm not a big fan of sweet doughs, but these Bismarck's look like they might be worth trying.
Norah
[email protected]This recipe looks easy enough for even a beginner to make. I think I'll try it this weekend.
Avisanani Vazi
[email protected]I've never had Bismarck's before, but they look delicious. I'll have to give this recipe a try.
Mukhiya Joker
[email protected]These Bismarck's look amazing! I can't wait to try the recipe.
Moin Cheema Cheema
[email protected]I'm not sure what I did wrong, but my Bismarck's turned out dense and doughy. I followed the recipe exactly, so I'm not sure what happened.
super 123
[email protected]The glaze on these Bismarck's was a bit too sweet for my taste, but otherwise they were delicious.
bimalendu basak
[email protected]These Bismarck's were a bit more work than I thought they would be, but they were worth it! They were so delicious and everyone at the party loved them.
Makayla Avis
[email protected]I made these Bismarck's for my family and they loved them! The dough was easy to work with and the glaze was delicious.
Sheryar Ahmed
[email protected]These Bismarck's were a hit at our Sunday brunch! They were light and fluffy, with the perfect balance of sweet and savory. The glaze was the perfect finishing touch.