SUNDAY PORK ROAST RECIPE - (4.5/5)
Provided by melissawelch
Number Of Ingredients 12
Steps:
- Combine 2 tablespoons flour, salt, pepper, bay leaf and thyme; rub over entire roast. Place roast with fat side up on a rack in a large shallow roasting pan. Arrange vegetables around the roast. Pour 2 cups cold water into pan. Bake, uncovered, at 325° for 1-1/2 hours, basting with pan juices every 30 minutes. Sprinkle with brown sugar. Bake 30 minutes longer or until a meat thermometer reads 160°. Remove meat to a serving platter and keep warm. Strain pan drippings into a 2 cup measuring cup. Add water to the broth to measure 1-2/3 cups; skim fat. Discard vegetables. Return drippings to pan. Combine remaining flour and cold water until smooth. Gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast. Yield: 10-12 servings.
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Faheem Ahmad
[email protected]Overall, this is a great recipe for pork roast. I would definitely recommend it to others.
Frankie LaPorte
[email protected]This recipe is a bit pricey, but it's perfect for a special occasion dinner.
Raees King
[email protected]I followed the recipe exactly, but the pork roast was a bit dry. I think I'll try cooking it for a shorter amount of time next time.
Aisha Aliyu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork roast is incredibly tender and juicy.
Moyen Islam
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe that is perfect for a weeknight meal.
deadfish96
[email protected]This was the best pork roast I've ever had! The meat was so tender and flavorful, and the gravy was to die for.
Thato Sekhaolelo
[email protected]I would recommend this recipe to anyone who loves pork roast. It's a classic dish that is sure to please everyone at the table.
Matt May
[email protected]The pork roast was cooked perfectly, but the gravy was a bit bland.
Tuba Ansari
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Dave Tupy
[email protected]I'm not a big fan of pork roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was amazing.
Janita Viljoen
[email protected]This pork roast recipe is a family favorite. We make it every year for Christmas dinner.
Driss Abbach
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The pork roast was cooked to perfection and the gravy was divine.
Game Zone
[email protected]This recipe is a keeper! The pork roast was fall-off-the-bone tender and the gravy was rich and flavorful.
Jason Bradley
[email protected]Overall, this was a good recipe. The pork roast was tender and flavorful, but the gravy was a bit too salty for my taste.
BiLaL KaKaR
[email protected]I would have liked the recipe to have more detailed instructions on how to make the gravy.
Thabang Onyx Mabale
[email protected]The pork roast was a bit dry, but the gravy was very good.
Ana Wherrems
[email protected]This was my first time making a pork roast and it came out great! The recipe was easy to follow and the roast was cooked to perfection.
Isatou Jammeh
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was cooked evenly and the flavors were amazing.
Nazia Masoom
[email protected]This pork roast recipe was a hit with my family! The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.