SUNDAY SUPPER SCALLOPED POTATOES WITH HAM
I came up with this simple yet delicious main course when we had some excellent spiral-cut ham on hand. It makes a lovely early Sunday supper, and is easily adaptable to variations in ingredients. Try it with a bit of fresh rosemary or tarragon in lieu of the parsley. Hope you enjoy it as much as we do.
Provided by DangerBun
Categories One Dish Meal
Time 1h55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a covered casserole dish (10 x 13, 3-4" deep) with some softened butter, or use olive oil spray.
- Layer as follows:.
- 1/4 of the sliced potatoes, topped with 1/3 of the sliced onions, 1/3 of the chopped garlic, 1/3 of the chopped ham, 1/4 of the butter, 1/3 of the parsley.
- Repeat above until you have a total of 3 layers, reserving 1/4 of sliced potatoes and 1/4 of cubed butter.
- Whisk together the cold milk and cornstarch until no lumps remain.
- To the milk& cornstarch, add the whipping cream, cream of mushroom soup, and Tabasco.
- Mix this thoroughly and pour over the top layer.
- Arrange the remaining slices of potatoes decoratively on top, overlapping slightly.
- Dot potatoes with remaining butter.
- Cover dish and bake for 1 hour, 15 minutes at 350°F.
- After this time, remove dish from oven and increase oven temperature to 425°F.
- Scatter potatoes with 1 1/2 C sharp cheddar cheese.
- Place UNCOVERED dish back in oven and cook for 15 or 20 minutes more, until cheese on top is nicely browned.
- Let potatoes cool for at least 15 minutes.
- This makes great leftovers-- flavor improves with time.
Nutrition Facts : Calories 645.3, Fat 44, SaturatedFat 27, Cholesterol 136.6, Sodium 723.4, Carbohydrate 50.2, Fiber 6.1, Sugar 4.4, Protein 15.2
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Pheonix Underwood
[email protected]This dish is a great way to use up leftover ham. It's also a great dish to make for a holiday dinner.
Buyinza Shira penny
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Mehak Kz
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Haji Javediqbal
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were cooked through and the ham was tender and flavorful.
Aplustradomus
[email protected]This is a great recipe for scalloped potatoes with ham. The potatoes were creamy and tender, and the ham added a salty, smoky flavor. I will definitely be making this dish again.
Raja Carter
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve at a potluck or a holiday dinner.
pUkhtUn bAxhA
[email protected]This dish is easy to make and it's always a hit with my family.
GAMER WORLD BNU
[email protected]I used a different type of cheese than the recipe called for and it turned out just as good.
Timoti Roshier
[email protected]I added some diced carrots and celery to the dish and it turned out great!
Naveed Rao
[email protected]This dish is a great way to use up leftover ham. It's also a great dish to make for a weeknight meal.
Shahbaz Mehmood
[email protected]I've made this scalloped potato dish several times and it's always a crowd-pleaser. It's easy to make and it's always a hit.
mrafiqul hasan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Natasha Aisha
[email protected]This scalloped potato dish with ham was a hit with my family! The potatoes were creamy and tender, and the ham added a salty, smoky flavor. I used a combination of sharp cheddar and Parmesan cheeses, which gave the dish a nice cheesy flavor.