SUNDAY VEGETARIAN STRATA
A strata is a casserole of layers of bread, in this case vegetarian sausage and cheese baked in eggs. This one is really good for vegetarians on Easter.
Provided by anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat and stir in the vegetarian sausage. Cook and stir until the sausage is crumbly, and evenly browned. Stir in the onion, garlic, and bell pepper; cook and stir until softened, 3 to 4 minutes. Remove from heat, and set aside.
- Spray a 9x13-inch baking dish with non-stick cooking spray. Arrange bread in an even layer in the prepared baking dish. Scatter the sausage mixture on top. Brush with the Dijon mustard, and sprinkle with cheese. Whisk eggs, milk, salt, and pepper in a large bowl, and pour over the cheese. Cover tightly with plastic wrap, and refrigerate for 2 hours or overnight.
- Preheat an oven to 350 degrees F (175 degrees C). Remove strata from the refrigerator, and unwrap.
- Bake in the preheated oven until puffed, lightly browned, and the center is set, 1 hour to 1 1/2 hours. Allow to cool for 5 minutes before serving.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 19.6 g, Cholesterol 200.1 mg, Fat 13.3 g, Fiber 2.5 g, Protein 17.4 g, SaturatedFat 5.2 g, Sodium 536.7 mg, Sugar 4.3 g
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Abdullah Shahzad
[email protected]I love this strata! It's my go-to recipe for a weekend brunch.
Victory Igbogidi
[email protected]This is the best strata recipe I've ever tried. It's so easy to make and it always turns out perfect.
Hanim Abdurezak
[email protected]I made this strata for a potluck and it was a huge hit. Everyone loved it!
Janai Stoudmire
[email protected]This strata is delicious! I love the combination of flavors and textures.
Shalina Kumar
[email protected]I've made this strata several times and it's always a winner. It's perfect for a weekend brunch or a special occasion.
Arif Sarkar
[email protected]This is my favorite strata recipe. It's so flavorful and cheesy. I always get compliments when I make it.
Rubel Ray
[email protected]I love this strata! It's so easy to make and it's always a hit with my family and friends.
Martin Woods
[email protected]This was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Chikita Isaac
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it! The flavors were perfect and the texture was light and fluffy.
Gulzar G
[email protected]This strata was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy, eggy custard. I will definitely be making this again.