BRIE IN PUFF PASTRY
This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry., Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices.
Nutrition Facts : Calories 272 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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Wilson Macharia
[email protected]I've made this recipe several times now and it always turns out perfectly. The brie is always melted to perfection and the pastry is always flaky and golden brown. I highly recommend this recipe.
Karin Agron
[email protected]This was a great recipe. The brie was melted to perfection and the pastry was flaky and buttery. I will definitely be making this again.
Quinn Welch
[email protected]I made this for a party and it was a hit! Everyone loved it. The brie was so creamy and the pastry was so flaky. I will definitely be making this again.
Shariq Saqib
[email protected]This recipe was easy to follow and the results were delicious. The brie was melted to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Ahmad Iqbal114
[email protected]I've made this recipe several times now and it always turns out perfectly. The brie is always melted to perfection and the pastry is always flaky and golden brown. I highly recommend this recipe.
butterfly robin
[email protected]This was a great recipe. The brie was melted to perfection and the pastry was flaky and buttery. I will definitely be making this again.
Aipure Tamang
[email protected]I made this for a party and it was a hit! Everyone loved it. The brie was so creamy and the pastry was so flaky. I will definitely be making this again.
Isaac Ages
[email protected]This recipe was easy to follow and the results were delicious. The brie was melted to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Kashan Chun
[email protected]I've made this recipe several times now and it always turns out perfectly. The brie is always melted to perfection and the pastry is always flaky and golden brown. I highly recommend this recipe.
Mercedes Arias
[email protected]This was a great recipe. The brie was melted to perfection and the pastry was flaky and buttery. I will definitely be making this again.
Tsolmon Tsolmon
[email protected]I made this for a party and it was a hit! Everyone loved it. The brie was so creamy and the pastry was so flaky. I will definitely be making this again.
mercy Brobbey
[email protected]This recipe was easy to follow and the results were delicious. The brie was melted to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Lil T
[email protected]I've made this recipe several times now and it always turns out perfectly. The brie is always melted to perfection and the pastry is always flaky and golden brown. I highly recommend this recipe.
Lawrence Oliver
[email protected]This was a great recipe. The brie was melted to perfection and the pastry was flaky and buttery. I will definitely be making this again.
Sahib Rahman
[email protected]I made this for a party and it was a hit! Everyone loved it. The brie was so creamy and the pastry was so flaky. I will definitely be making this again.
MOHAMED K DABOH
[email protected]This recipe was easy to follow and the results were delicious. The brie was melted to perfection and the pastry was flaky and golden brown. I will definitely be making this again.
Herminda Santana
[email protected]I've made this recipe several times now and it always turns out perfectly. The brie is always melted to perfection and the pastry is always flaky and golden brown. I highly recommend this recipe.
Cynthia Burgess
[email protected]This was a great recipe. The brie was melted to perfection and the pastry was flaky and buttery. I will definitely be making this again.
DevIL's NatioN
[email protected]I made this for a party and it was a hit! Everyone loved it. The brie was so creamy and the pastry was so flaky. I will definitely be making this again.
Angelica Olaguez
[email protected]This recipe was easy to follow and the results were delicious. The brie was perfectly melted and the pastry was flaky and golden brown. I will definitely be making this again.