SUNDRIED TOMATO AND OLIVE POLENTA - ANCIENT RENAISSANCE RECIPE
Great simple Italian recipe; takes no time to whip up, and is guaranteed to please everybody in your family. It's a nice recipe that was passed down from generation to generation; It's a cheap peasant meal that was found in the original untranslated transcript of an old Petrarch poem. Try making it once, and you will see why this recipe has stood the test of time.
Provided by Mivashel
Categories One Dish Meal
Time 30m
Yield 16 slices, 6-16 serving(s)
Number Of Ingredients 9
Steps:
- boil the vegetable broth; once boiling, stir in the polenta - let it simmer on low heat while stirring frequently for 15 minutes.
- Remove from the heating element; stir in the crumbled feta, shredded parmesan, chopped sundried tomatoes, chopped up basil, and sliced olives.
- once stirred in evenly, put the mixture in a GREASED cake pan (or any circular or square shaped container of similar diameter) and spread/press down evenly.
- let the mixture firm up in the refrigerator for a minimum of 2 hours.
- once firm, cut the firm polenta mixtures into slices (approximately 16); coat in flour, shaking off excess.
- fry the floured polenta in olive oil until nicely browned; then drain on paper towel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anusha Farooq
[email protected]This polenta was amazing! It was so creamy and flavorful. I loved the addition of sundried tomatoes and olives. I will definitely be making this again.
Kasiram Bhandari
[email protected]I'm not a big fan of polenta, but this recipe was actually pretty good. The sundried tomatoes and olives added a lot of flavor. I would definitely make it again.
SK. MONE khan Des
[email protected]This polenta was delicious! The sundried tomatoes and olives added a nice tangy flavor. I served it with grilled vegetables and it was a perfect meal.
Kamran Kamrangujjar
[email protected]This polenta was a bit too salty for my taste, but overall it was still good. I think I'll try using less salt next time.
Lori Ghiraldi
[email protected]I followed the recipe exactly and the polenta turned out perfectly. The flavors were well-balanced and the polenta was creamy and smooth. I will definitely be making this again.
nakyanzi mary
[email protected]This polenta was a disappointment. The flavors were bland and the polenta was too thick. I won't be making this again.
Camden Harper
[email protected]I've made this polenta several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love the combination of sundried tomatoes and olives, and the polenta is always cooked perfectly.
Pekhawari AyashAwan
[email protected]This recipe was a great way to use up leftover sundried tomatoes and olives. The polenta was delicious and the flavors all came together nicely. I served it with grilled chicken and it was a hit!
monika milova
[email protected]This polenta was amazing! The combination of sundried tomatoes and olives was perfect, and the polenta itself was creamy and flavorful. I will definitely be making this again.
Jemarth Bacong
[email protected]Overall, this was a good recipe. The polenta was cooked well and the sundried tomatoes and olives added a nice flavor. However, I found the dish to be a bit dry. I think adding some butter or olive oil would help.
Rian Bascombe
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of olives next time.
SM SOJAN VAI
[email protected]Not a fan. The polenta was bland and the sundried tomatoes were too overpowering. I think I'll stick to my usual polenta recipe.
Bilal slimani
[email protected]This polenta was a hit! The flavors of the sundried tomatoes and olives complemented each other perfectly. The polenta itself was creamy and smooth, and the dish was easy to prepare. Definitely recommend!
Breanna Dryden
[email protected]Loved the simplicity and flavor of this dish. The polenta was cooked perfectly and the sundried tomatoes and olives added a nice touch of tanginess. A great vegetarian option.
Buhle Mabuya
[email protected]Fantastic recipe! Easy to follow and the result was simply delicious. The polenta had a creamy texture and the sundried tomatoes and olives added a burst of flavor. Will definitely make this again.
Mbk Khan
[email protected]This polenta dish was a delightful journey through history, blending ancient flavors with modern convenience. The combination of sundried tomatoes and olives added a vibrant Mediterranean touch, while the nutty flavor of the polenta provided a hearty