SUNFLOWER SESAME OAT-PULP BREAD
This is one of a group of recipes that require you make oat milk first. You will use the pulp from the milk to make this recipe. http://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=4
Provided by Stormy Stewart
Categories Other Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees Mix everything together and put in a greased and floured 9 inch loaf pan. It makes a big loaf. Bake for 1- 1 1/4 hours until done.
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Thandeka kelly Phiri
[email protected]This bread is a great way to get your daily dose of fiber and protein.
Gaming with habib 12
[email protected]I love the texture of this bread. It's slightly dense and chewy, and it has a nutty flavor.
DEEN AHMED
[email protected]This bread is a great addition to any meal. It's perfect for sandwiches, toast, or just as a snack.
suhana Limbu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover oat pulp and make a delicious and healthy snack.
Kemara Moss
[email protected]This bread is a great way to start your day. It's filling and nutritious, and it gives you a boost of energy.
SG Gaming
[email protected]I love the fact that this bread is made with all-natural ingredients. It's a great way to eat healthy without sacrificing taste.
Mary Bivens
[email protected]This bread is a great way to get your daily dose of fiber. It's also a good source of protein and healthy fats.
ewe muhinzy
[email protected]I'm always looking for new ways to use oat pulp. This recipe is a great way to use it up and make a delicious and healthy snack.
TCSG Experience Band
[email protected]This bread is a great source of fiber and protein. It's a great way to start my day.
rihanna
[email protected]I love the combination of sunflower and sesame seeds in this bread. It adds a nice crunch and flavor.
M Starling
[email protected]Delicious and healthy! This bread is a great addition to my breakfast routine.
Anisia Swai
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so easy to make and it's a great way to use up leftover oat pulp.
Lovemore Fakudze
[email protected]This bread is dense and moist, with a slightly nutty flavor. It's perfect for sandwiches or toast.
Cathy Walker
[email protected]What a creative way to use oat pulp! I love the texture and flavor of this bread. It's a great healthy alternative to traditional white bread.
Islam Zulfiqar
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The bread turned out perfectly and it's packed with flavor. I'll definitely be making this again.
Monique Clark
[email protected]This bread is a game-changer! I never thought oat pulp could be used to make such a delicious and nutritious loaf. The sunflower and sesame seeds add a nice crunch and flavor.